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- Tasks: Lead a dynamic kitchen team and deliver high-quality dishes in a fast-paced environment.
- Company: Join the vibrant Marine Court Table Table, located on Dover's stunning seafront.
- Benefits: Enjoy a competitive salary, performance bonuses, and discounts at restaurants and hotels.
- Why this job: Make an impact in a bustling kitchen while enjoying the excitement of seasonal trade.
- Qualifications: Experience as a Kitchen Manager, Head Chef, or Catering Manager is essential.
- Other info: Full training provided with real autonomy to run your kitchen effectively.
The predicted salary is between 38000 - 42250 £ per year.
Location: Dover, Kent
Salary: £38,000 – £41,000 + up to 25% Bonus + Benefits. From May 1st the salary will increase to £39,000 – £42,250.
We’re looking for a Kitchen Manager to lead the kitchen at Marine Court Table Table in Dover, a high‑profile seaside site with strong seasonal trade and exciting peak‑period momentum. Reporting into the General Manager, you’ll take full ownership of a busy, coastal kitchen—leading your team through dynamic seasonal shifts and delivering great‑quality food to locals, holidaymakers, and travellers all year round.
This is a fantastic opportunity for an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in fast‑paced environments and enjoys adapting operations to meet changing demand throughout the seasons. Set along Dover’s iconic seafront, Marine Court benefits from summer tourist peaks, busy school holidays, strong weekend trade, and steady footfall from travellers passing through one of the UK’s busiest port towns. With beaches, coastal walks, historic landmarks, and transport links right on the doorstep, the kitchen buzzes with energy, pace, and variety—especially during peak trading periods.
Why join us?
- Competitive salary up to £41K (rising to £42,250 from May)
- Up to 25% bonus linked to performance
- 25% off all Table Table and Whitbread restaurants
- Up to 50% off Premier Inn stays
- Retail & leisure discounts – from cinema tickets to gym memberships
- Full training and development through our Kitchen Academy
- Real autonomy to run your kitchen and plan effectively for seasonal trade
What you’ll be doing
- Leading, motivating, and developing a kitchen team through both peak and quieter seasons
- Managing stock control, food margins, and kitchen standards in a high‑volume environment
- Owning food safety, audits, and compliance
- Supporting recruitment, onboarding, and team development to meet seasonal demand
- Driving performance through coaching and regular 1:1s
- Delivering consistent, high‑quality dishes to brand specification
- Working closely with a supportive General Manager to plan rotas, labour, and menus around seasonal trade
Marine Parade, Dover CT16 1LW
Kitchen Manager - Table Table in Dover employer: Table Table
Contact Detail:
Table Table Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Table Table in Dover
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in kitchen management. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a trial shift or a cooking demonstration. This gives you a chance to showcase your culinary expertise and leadership style directly to potential employers.
✨Tip Number 3
Stay flexible and adaptable! The kitchen environment is dynamic, especially in a busy seaside location like Dover. Be ready to discuss how you can handle seasonal changes and peak periods during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Table Table.
We think you need these skills to ace Kitchen Manager - Table Table in Dover
Some tips for your application 🫡
Show Your Passion for the Kitchen: When writing your application, let us see your love for cooking and managing a kitchen. Share your experiences that highlight your passion for food and team leadership—this will help us picture you in our busy, coastal kitchen!
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that match the Kitchen Manager role. Highlight your experience in fast-paced environments and any seasonal management you've done before. We want to see how you can thrive in our dynamic setting!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We appreciate clarity, especially when we’re busy in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Table Table!
How to prepare for a job interview at Table Table
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in a high-volume environment. Be ready to discuss how you manage stock control and food safety, as these are crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in previous roles. Highlight your experience in coaching and conducting 1:1s, as this will demonstrate your ability to lead effectively during both peak and quieter seasons.
✨Understand Seasonal Trade Dynamics
Familiarise yourself with the seasonal trends that affect kitchen operations, especially in a coastal location like Dover. Be prepared to discuss how you would adapt menus and staffing to meet changing demands throughout the year.
✨Align with Company Values
Research Table Table and their commitment to quality and customer satisfaction. During the interview, express how your personal values align with theirs, particularly in delivering consistent, high-quality dishes and maintaining kitchen standards.