Restaurant Supervisor: Immediate Start, Lead FOH Team in Camborne

Restaurant Supervisor: Immediate Start, Lead FOH Team in Camborne

Camborne Full-Time 30000 - 30000 £ / year (est.) No working from home possible
Table Table

At a Glance

  • Tasks: Lead the Front of House team and ensure exceptional customer service.
  • Company: Join Table Table at The Trevithick Inn, a vibrant hospitality venue.
  • Benefits: Earn £14.51 per hour with 35 hours per week and immediate start.
  • Other info: Exciting opportunity to grow in the dynamic hospitality industry.
  • Why this job: Be a key player in creating memorable dining experiences for guests.
  • Qualifications: Natural leadership and strong people skills are essential.

The predicted salary is between 30000 - 30000 £ per year.

Join Table Table as a Restaurant Supervisor at The Trevithick Inn in Camborne. This role is crucial in linking the kitchen with Front of House, ensuring amazing customer service while leading your team effectively.

The position offers 35 hours per week at a rate of £14.51 per hour with an immediate start. Ideal candidates will have natural leadership and people skills, contributing to our success in the hospitality industry.

Restaurant Supervisor: Immediate Start, Lead FOH Team in Camborne employer: Table Table

Table Table is an exceptional employer, offering a vibrant work culture where teamwork and customer satisfaction are at the forefront. As a Restaurant Supervisor at The Trevithick Inn in Camborne, you will benefit from competitive pay, flexible hours, and opportunities for personal and professional growth within the hospitality sector, all while being part of a supportive team dedicated to delivering outstanding service.

Table Table

Contact Details:

Table Table Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Supervisor: Immediate Start, Lead FOH Team in Camborne

Tip Number 1

Network like a pro! Chat with folks in the hospitality industry, especially those who work at Table Table or similar places. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your leadership skills during interviews! Be ready to share examples of how you've successfully led a team or handled tricky situations in the past. This will help us see that you're the perfect fit for the Restaurant Supervisor role.

Tip Number 3

Prepare some questions to ask during your interview. This shows us that you're genuinely interested in the role and the company. Plus, it gives you a chance to find out if Table Table is the right place for you!

Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to apply directly!

We think you need these skills to ace Restaurant Supervisor: Immediate Start, Lead FOH Team in Camborne

Leadership Skills
Customer Service Skills
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Interpersonal Skills

Some tips for your application 🫡

Show Your Leadership Skills:When writing your application, make sure to highlight any previous experience you have in leading teams. We want to see how you've motivated others and created a positive atmosphere, especially in a busy restaurant setting.

Customer Service is Key:Don’t forget to mention your customer service experience! We’re all about amazing service at Table Table, so share any stories that showcase your ability to connect with customers and resolve issues effectively.

Tailor Your Application:Make your application stand out by tailoring it to the role. Use keywords from the job description, like 'linking the kitchen with Front of House' and 'natural leadership', to show us you understand what we’re looking for.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come directly from our site!

How to prepare for a job interview at Table Table

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at The Trevithick Inn. This shows your genuine interest in the restaurant and helps you answer questions about how you would handle customer queries or recommend dishes.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or resolved conflicts. This will demonstrate your natural leadership abilities, which are crucial for the role.

Emphasise Customer Service Excellence

Be ready to discuss your approach to delivering amazing customer service. Share stories that highlight your ability to connect with customers and ensure their satisfaction, as this is key to the success of any restaurant.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics or how they measure success in customer service. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.