At a Glance
- Tasks: Lead a team to deliver amazing customer service in a vibrant restaurant environment.
- Company: Join Whitbread, the UK's leading hospitality business with a supportive culture.
- Benefits: Earn £14.51 per hour, enjoy discounts, and receive a £40 meal voucher on joining.
- Other info: Flexible hours across evenings and weekends, with immediate start available.
- Why this job: Kickstart your career in hospitality with training and real growth opportunities.
- Qualifications: Strong leadership and people skills are essential for this role.
The predicted salary is between 30000 - 30000 £ per year.
We're currently recruiting in our The Trevithick Inn Table Table. Working 35 hours per week, paying £14.51 per hour.
Come and be a Restaurant Supervisor at The Trevithick Inn Table Table in Camborne. Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.
PAY RATE: £14.51 per hour
HOURS: 35 hours per week across 5 days - evenings and weekends included
LOCATION: The Trevithick Inn Table Table, Treswithian Road, Camborne, Cornwall, TR14 7NF
Why you’ll love it here:
- Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at The Trevithick Inn Table Table as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.
Restaurant Supervisor in Camborne employer: Table Table
At The Trevithick Inn Table Table, we pride ourselves on fostering a supportive and dynamic work environment where your leadership skills can truly shine. With comprehensive training, generous employee benefits including discounts and a meal voucher upon joining, and clear pathways for career advancement, we are committed to your growth and success in the hospitality industry. Join us in Camborne and be part of a team that values exceptional service and a positive workplace culture.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Camborne
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into The Trevithick Inn and soak up the atmosphere. Chat with staff and customers to get a feel for the vibe – it’ll help you stand out when you show genuine interest in the place.
✨Tip Number 2
Show off your leadership skills! Think of examples from your past experiences where you’ve led a team or resolved conflicts. We want to see how you can put the 'super' into Supervisor, so be ready to share those stories!
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and professional for your interview – it shows you’re serious about the role and respect the company’s standards.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Supervisor in Camborne
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for customer service and teamwork – we want to see that you’re excited about being a Restaurant Supervisor!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Supervisor role at The Trevithick Inn. Highlight relevant skills and experiences that match the job description, so we can see why you’d be a great fit for our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Table Table
✨Know the Menu Inside Out
Familiarise yourself with the menu at The Trevithick Inn. Being able to discuss dishes, specials, and even dietary options shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s resolving conflicts or motivating staff, demonstrating your leadership experience will highlight your suitability for the Restaurant Supervisor position.
✨Emphasise Customer Service Excellence
Think of specific instances where you’ve gone above and beyond for customers. This role is all about amazing customer service, so be ready to share your passion for creating memorable dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and training opportunities. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
