Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon
Restaurant Supervisor: Lead Front-of-House & Kitchen Team

Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon

Caernarfon Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the front-of-house and kitchen team to deliver exceptional customer service.
  • Company: Join a leading hospitality business in beautiful Caernarfon.
  • Benefits: Enjoy competitive pay, training, discounts, and a pension scheme.
  • Why this job: Make a real impact in a vibrant restaurant environment.
  • Qualifications: Strong leadership skills and experience in hospitality required.
  • Other info: Great opportunity for career growth in a dynamic team.

The predicted salary is between 30000 - 42000 Β£ per year.

A leading hospitality business in Caernarfon is looking for a Restaurant Supervisor to join their team at The Harbour. You will play a critical role in bridging the kitchen and front-of-house operations while leading your team to deliver fantastic customer service.

Ideal candidates will have strong leadership skills and experience in hospitality. This position offers a competitive pay rate and benefits such as training, discounts, and a pension scheme.

Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon employer: Table Table

Join a leading hospitality business in Caernarfon, where you will thrive in a vibrant work culture that values teamwork and exceptional service. As a Restaurant Supervisor, you'll benefit from competitive pay, comprehensive training, and opportunities for career growth, all while enjoying discounts and a pension scheme. This is an excellent opportunity to develop your leadership skills in a supportive environment dedicated to delivering outstanding customer experiences.
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Contact Detail:

Table Table Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at The Harbour or similar venues. A friendly chat can sometimes lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your leadership skills during interviews. Prepare examples of how you've successfully led teams in the past, especially in high-pressure situations. We want to see how you can bridge the gap between front-of-house and kitchen operations!

✨Tip Number 3

Research the company culture at The Harbour. Understanding their values and customer service approach will help you tailor your responses in interviews. Plus, it shows you're genuinely interested in being part of their team!

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive tips and resources available for applicants that can give you an edge.

We think you need these skills to ace Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon

Leadership Skills
Customer Service
Team Management
Communication Skills
Hospitality Experience
Operational Coordination
Problem-Solving Skills
Training and Development

Some tips for your application 🫑

Show Your Leadership Skills: Make sure to highlight your leadership experience in your application. We want to see how you've successfully led teams in the past, especially in hospitality settings. Share specific examples that demonstrate your ability to motivate and manage a team.

Tailor Your Application: Don’t just send a generic application! We love it when candidates take the time to tailor their CV and cover letter to our job description. Mention The Harbour specifically and explain why you’re excited about this role and what you can bring to our team.

Emphasise Customer Service: As a Restaurant Supervisor, fantastic customer service is key. In your written application, share experiences where you’ve gone above and beyond for customers. We want to know how you handle challenges and ensure guests leave happy!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our team at The Harbour!

How to prepare for a job interview at Table Table

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and any special dishes they offer. This will not only show your enthusiasm for the role but also help you answer questions about food pairings or customer recommendations during the interview.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you resolved conflicts, motivated staff, or improved service quality. This will demonstrate your leadership skills effectively.

✨Emphasise Customer Service Excellence

Be ready to discuss your approach to delivering outstanding customer service. Share anecdotes that highlight your ability to handle difficult situations or exceed customer expectations, as this is crucial for the Restaurant Supervisor role.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's operations, team dynamics, and future goals. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon
Table Table
Location: Caernarfon
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  • Restaurant Supervisor: Lead Front-of-House & Kitchen Team in Caernarfon

    Caernarfon
    Full-Time
    30000 - 42000 Β£ / year (est.)
  • T

    Table Table

    100-200
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