Restaurant Supervisor - Lead Front of House & Kitchen Team in Barnstaple
Restaurant Supervisor - Lead Front of House & Kitchen Team

Restaurant Supervisor - Lead Front of House & Kitchen Team in Barnstaple

Barnstaple Full-Time 22600 - 22600 £ / year (est.) No home office possible
Table Table

At a Glance

  • Tasks: Lead the Front of House team and ensure top-notch customer service.
  • Company: A leading restaurant chain in Barnstaple with a vibrant atmosphere.
  • Benefits: Earn up to £14.51 per hour, plus discounts and pension schemes.
  • Why this job: Join a dynamic team and make a real difference in customer experiences.
  • Qualifications: Experience in hospitality and strong leadership skills.
  • Other info: Permanent contract with 30 hours per week and growth opportunities.

The predicted salary is between 22600 - 22600 £ per year.

A leading restaurant chain in Barnstaple is looking for a Restaurant Supervisor to enhance customer service and manage the Front of House team. You will act as a key link between the kitchen and the staff while providing training and support for your team.

The position offers a competitive pay rate of up to £14.51 per hour and a permanent contract of 30 hours per week, with various employee benefits like discounts and pension schemes.

Restaurant Supervisor - Lead Front of House & Kitchen Team in Barnstaple employer: Table Table

Join a leading restaurant chain in Barnstaple, where we prioritise a vibrant work culture and employee development. As a Restaurant Supervisor, you'll enjoy competitive pay, flexible hours, and a range of benefits including discounts and pension schemes, all while being part of a supportive team dedicated to delivering exceptional customer service.
Table Table

Contact Detail:

Table Table Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor - Lead Front of House & Kitchen Team in Barnstaple

✨Tip Number 1

Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your personality during interviews! We want to see how you’d fit into our team. Be yourself, share your passion for customer service, and let your enthusiasm shine through.

✨Tip Number 3

Prepare some questions to ask us! This shows you’re genuinely interested in the role and helps you figure out if we’re the right fit for you too. Think about what matters most to you in a workplace.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the role and our awesome benefits there.

We think you need these skills to ace Restaurant Supervisor - Lead Front of House & Kitchen Team in Barnstaple

Customer Service Skills
Team Management
Training and Development
Communication Skills
Problem-Solving Skills
Time Management
Leadership Skills
Interpersonal Skills
Organisational Skills
Collaboration
Adaptability

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see how excited you are about enhancing customer service and leading a team. Share any relevant experiences that highlight your passion!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. We’re looking for someone who can manage the Front of House team effectively, so highlight your leadership skills and any experience in training staff. It’ll make your application stand out!

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for the Restaurant Supervisor role. Use bullet points if it helps!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy – just follow the prompts and you’re good to go!

How to prepare for a job interview at Table Table

✨Know the Menu Inside Out

Make sure you’re familiar with the restaurant's menu and any special dishes. This shows your genuine interest in the role and helps you answer questions about customer service scenarios effectively.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Highlight your ability to train and support staff, as this is crucial for the Restaurant Supervisor role.

✨Demonstrate Customer Service Excellence

Think of specific instances where you’ve gone above and beyond for customers. Be ready to discuss how you would handle difficult situations, as this will showcase your problem-solving skills.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant’s culture, team dynamics, and expectations for the role. This not only shows your enthusiasm but also helps you determine if it’s the right fit for you.

Restaurant Supervisor - Lead Front of House & Kitchen Team in Barnstaple
Table Table
Location: Barnstaple

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