At a Glance
- Tasks: Create stunning crepes and serve delicious coffee in a vibrant café atmosphere.
- Company: Charming French café with a focus on quality and guest interaction.
- Benefits: Competitive hourly rate plus tips, flexible hours, and a fun work environment.
- Other info: Opportunity to shape the menu and grow within a supportive team.
- Why this job: Join us to showcase your culinary skills and connect with guests in a unique setting.
- Qualifications: Experience in cooking or a passion for food; French language skills are a bonus.
The predicted salary is between 12 - 16 £ per hour.
Ta' Turu Store is a French creperie and champagne bar, mainly serving savory galettes and sweet crepes, as well as excellent coffee, matcha and French cider.
Responsibilities:
- Make and plate our complex crepes (an aesthetic eye is crucial; prior experience making crepes is not required for a candidate with several years of professional chef experience, but would be a plus)
- Make other dishes – omelettes, salads, etc. and potentially expand into a broader French evening menu
- Interact with guests
- Maintain the highest hygiene and health and safety standards
Ability to interact with guests and multitasking is essential, as is the ability to work in a small team. For the right person, this would be an opportunity to influence the place and its development, e.g., into dinner service.
Qualifications:
- Prior experience making crepes or native/fully fluent French would significantly differentiate you as a candidate.
- Candidates with several years of professional chef experience are welcome to apply.
- In an ideal world you’ll be great at making beautiful and tasty crepes AND excellent barista-level coffee, but that’s not a requirement as that is only needed for a couple of less busy shifts.
Compensation:
Compensation includes an hourly rate plus an additional £2-4 per hour on average.
Crepe Chef & Barista — French Café & Evening Menu in London employer: ta turu store
At Ta' Turu Store, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team enjoys the unique opportunity to create beautiful dishes in a charming French café setting, with ample room for personal growth and creativity. With competitive compensation and the chance to influence our evolving menu, we invite passionate individuals to join us in delivering delightful culinary experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Crepe Chef & Barista — French Café & Evening Menu in London
✨Tip Number 1
Get to know the café vibe! Before you apply, pop in for a coffee or a crepe. Chat with the staff and soak up the atmosphere. This shows your genuine interest and helps you tailor your approach when you do apply.
✨Tip Number 2
Show off your skills! If you’ve got any culinary creations or barista magic up your sleeve, bring some photos or even a portfolio to your interview. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since this role involves working closely with others, think of examples from your past experiences where you’ve successfully collaborated. We love seeing how you can fit into our small team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Ta' Turu Store!
We think you need these skills to ace Crepe Chef & Barista — French Café & Evening Menu in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for crepes and coffee shine through! We want to see your enthusiasm for the culinary arts and how you can bring that flair to our café.
Highlight Relevant Experience:Even if you haven't made crepes before, share any relevant chef experience you have. If you've worked in a fast-paced kitchen or have a knack for presentation, make sure to mention it!
Be Personable:Since interacting with guests is key, let your personality come through in your writing. We’re looking for team players who can connect with customers, so don’t be shy about sharing a bit about yourself.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ta turu store
✨Show Off Your Culinary Skills
Even if you haven't made crepes before, highlight your professional chef experience. Bring examples of dishes you've created or talk about your cooking style. This will show your passion for food and your ability to learn quickly.
✨Brush Up on Your French
If you're fluent in French, make sure to mention it! Even if you're not, learning a few key phrases can impress the interviewers and show your enthusiasm for the café's culture. It’s a small touch that can make a big difference.
✨Demonstrate Your Guest Interaction Skills
Prepare to discuss how you’ve interacted with customers in the past. Share specific examples where you’ve gone above and beyond to create a great experience. This role is all about connecting with guests, so let your personality shine!
✨Emphasise Teamwork and Multitasking
Be ready to talk about your experience working in small teams and how you handle multitasking. Give examples of busy shifts where you successfully juggled multiple tasks while maintaining quality and hygiene standards.
