At a Glance
- Tasks: Create stunning crepes and serve delicious coffee in a vibrant café atmosphere.
- Company: Ta' Turu Store, a chic French creperie and champagne bar.
- Benefits: Competitive hourly rate plus tips, flexible hours, and a fun work environment.
- Other info: Opportunity to shape the café's evening menu and grow within the team.
- Why this job: Join us to showcase your culinary skills and engage with guests in a lively setting.
- Qualifications: Experience in cooking or a passion for food; French language skills are a bonus.
The predicted salary is between 12 - 16 £ per hour.
Ta' Turu Store is a French creperie and champagne bar, mainly serving savory galettes and sweet crepes, as well as excellent coffee, matcha and French cider.
Responsibilities:
- Make and plate our complex crepes (an aesthetic eye is crucial; prior experience making crepes is not required for a candidate with several years of professional chef experience, but would be a plus)
- Make other dishes – omelettes, salads, etc. and potentially expand into a broader French evening menu
- Interact with guests
- Maintain the highest hygiene and health and safety standards
Ability to interact with guests and multitasking is essential, as is the ability to work in a small team. For the right person, this would be an opportunity to influence the place and its development, e.g., into dinner service.
Qualifications:
- Prior experience making crepes or native/fully fluent French would significantly differentiate you as a candidate.
- Candidates with several years of professional chef experience are welcome to apply.
- In an ideal world you’ll be great at making beautiful and tasty crepes AND excellent barista-level coffee, but that’s not a requirement as that is only needed for a couple of less busy shifts.
Compensation:
Compensation includes an hourly rate plus an additional £2-4 per hour on average.
Crepe Chef & Barista — French Café & Evening Menu employer: ta turu store
At Ta' Turu Store, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team enjoys the unique opportunity to create delightful culinary experiences in a charming French café setting, with ample room for personal growth and creativity. With competitive compensation and a supportive environment, we encourage our staff to influence the café's development and expand their skills in both culinary arts and customer interaction.
StudySmarter Expert Advice🤫
We think this is how you could land Crepe Chef & Barista — French Café & Evening Menu
✨Tip Number 1
Get to know the café! Before your interview, pop in for a coffee or a crepe. Chat with the staff and soak up the vibe. This shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your skills! If you’ve got any experience in making crepes or coffee, bring it up during your chat. Maybe even share a fun story about a dish you’ve created. It’ll make you memorable!
✨Tip Number 3
Be ready to talk teamwork! Since this role involves working closely with others, think of examples where you’ve successfully collaborated in the past. We love seeing how you can fit into our little family.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the menu, the team, or future plans for the café. It’s a great way to demonstrate your enthusiasm and get a feel for the place.
We think you need these skills to ace Crepe Chef & Barista — French Café & Evening Menu
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for crepes and coffee shine through! We want to see your enthusiasm for the culinary arts and how you can bring that flair to our café.
Highlight Relevant Experience:Even if you haven't made crepes before, share any relevant chef experience you have. If you've worked in a busy kitchen or have barista skills, make sure to mention those – they could really set you apart!
Be Personable:Since interacting with guests is key, don’t shy away from showing your personality in your application. We’re looking for team players who can connect with our customers and create a welcoming atmosphere.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at ta turu store
✨Show Off Your Culinary Skills
Make sure to highlight any relevant cooking experience you have, especially if you've worked with crepes or similar dishes. Even if you haven't made crepes before, talk about your professional chef experience and how it can translate into making beautiful and tasty dishes.
✨Brush Up on Your French
If you're fluent in French, don’t be shy about it! Practise a few key phrases that might come up in the café setting. This could really set you apart from other candidates and show your enthusiasm for the role.
✨Demonstrate Your Guest Interaction Skills
Prepare examples of how you've successfully interacted with customers in previous roles. The ability to engage with guests is crucial, so think of stories that showcase your communication skills and how you handle multitasking in a busy environment.
✨Know the Menu Inside Out
Familiarise yourself with the types of crepes, galettes, and drinks the café offers. Being able to discuss the menu knowledgeably during the interview will demonstrate your genuine interest in the position and the establishment.
