Chef de Partie - Lead Kitchen Team & Create Elevated Dishes in Slough

A leading hotel company in Slough is looking for a Chef de Partie who will be responsible for preparing, cooking, and presenting dishes within a specialty. The role involves managing and training team members, maintaining high food hygiene standards, and ensuring compliance with health regulations. Ideal candidates will possess excellent cooking skills and a thorough knowledge of ingredients and cooking techniques. This position offers industry-leading training and development opportunities along with various benefits. #J-18808-Ljbffr