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- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
- Company: Join the Hilton Heathrow T5 team, known for its excellence in hospitality.
- Benefits: Enjoy hotel discounts, staff meals, gym access, and 30+ days holiday.
- Why this job: Be part of a dynamic team and develop your culinary skills with industry-leading training.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Great opportunities for career growth in a supportive atmosphere.
The predicted salary is between 25000 - 42000 £ per year.
As part of the Hilton Heathrow T5 team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to hotel gym facilities
- Minimum of 30 days holiday
- Staff meals on duty
- Paid breaks
- Free staff parking
Chef de Partie in Colnbrook employer: T5 Operating Company Limited T/A Hilton London Heathrow Airport Terminal 5
Contact Detail:
T5 Operating Company Limited T/A Hilton London Heathrow Airport Terminal 5 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Colnbrook
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Research the company! Knowing Hilton's values and what they offer can help you tailor your approach. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in Colnbrook
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the job description. Focus on your skills and achievements that align with what we’re looking for at Hilton Heathrow T5. A personalised touch goes a long way!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at T5 Operating Company Limited T/A Hilton London Heathrow Airport Terminal 5
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and any special dietary requirements you've catered to, as this shows your versatility and expertise.
✨Familiarise Yourself with Hilton's Values
Research Hilton's mission and values before the interview. Understanding their commitment to quality service and guest satisfaction will help you align your answers with what they’re looking for in a Chef de Partie.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen pressure, teamwork, and conflict resolution. Think of examples from your past experiences that demonstrate your ability to thrive in a fast-paced environment and work well with others.
✨Show Enthusiasm for Growth
Since Hilton offers leadership development opportunities, express your eagerness to learn and grow within the company. Share your career aspirations and how you see yourself evolving in the role of Chef de Partie.
