At a Glance
- Tasks: Serve drinks and provide top-notch customer service in a lively bar environment.
- Company: Join the vibrant team at The Ashburn Hotel/Burn Nightclub.
- Benefits: Earn up to £12.80 per hour, plus tips, with free meals and paid holidays.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Perfect for social butterflies who thrive in fast-paced settings and love cocktails.
- Qualifications: Must be 18+, with previous bartending or cocktail experience preferred.
The predicted salary is between 12.8 - 12.8 £ per hour.
We have an excellent opportunity for part-time Bartenders to join the team at The Ashburn Hotel/ Burn Nightclub to provide professional and efficient bar service to our customers.
This is a part-time permanent position and applicants should be fully flexible to work evenings and weekends on a rota basis.
The successful candidate should have an outgoing personality and enjoy working in a fast-paced, customer-focused environment.
The role will involve
- Drink Preparation & Service
- Customer Care
- Till Operation and Cash Handling
- Compliance with all relevant legislation
- Previous experience in a similar role.
- Cocktail bar experience
We offer Bartenders
- Rates of pay up to £12.80 per hour (plus gratuities)
- Staff Uniform
- Free staff meals
- Paid Holidays
- Contributory Pension
- On-site training and progression throughout the Mc Conaghy Group
Applicants should be aged 18 years or over.
Closing date for this position is Friday 7th August 2026.
The Ashburn Hotel/ Burn Nightclub is part of Thomas Mc Conaghy & Sons Ltd and is an equal opportunities employer.
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Part Time Bartender (s) employer: T Mcconaghy and Sons
T Mcconaghy and Sons is an excellent employer that values a friendly and supportive work environment, making it an ideal place for those looking to grow in the hospitality industry. With flexible shifts and opportunities for holiday cover, employees can enjoy a balanced work-life while developing their skills in customer service and dining operations. The company fosters a culture of teamwork and inclusivity, ensuring that every staff member feels valued and empowered to deliver exceptional service.
