At a Glance
- Tasks: Ensure food safety compliance and lead HACCP implementation in a dynamic environment.
- Company: Leading food wholesale company based in London with a focus on quality.
- Benefits: Competitive salary, flexible part-time hours, and immediate start available.
- Why this job: Make a real difference in food safety while working with a passionate team.
- Qualifications: 3 years of food technical management experience and HACCP Level 3 qualification required.
- Other info: Ideal for those with knowledge of food import requirements and Japanese cuisine.
The predicted salary is between 20000 - 50000 £ per year.
A leading food wholesale company based in London is seeking a part-time Food Technical Manager. The role involves ensuring compliance with UK food safety laws, leading HACCP implementation, and maintaining quality documentation.
Candidates should have at least 3 years of food technical management experience and a HACCP Level 3 qualification. Knowledge of food import requirements and Japanese food is preferred, alongside Japanese language skills.
Salary ranges from £20,000 to £50,000 yearly, with an immediate start available.
HACCP & Food Safety Lead - Part-Time, Immediate Start employer: T.K.Trading
Contact Detail:
T.K.Trading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HACCP & Food Safety Lead - Part-Time, Immediate Start
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about HACCP and food safety. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Prepare for interviews by brushing up on UK food safety laws and HACCP practices. We want you to be the go-to expert in the room, so practice explaining your experience clearly and confidently.
✨Tip Number 3
Showcase your unique skills! If you’ve got knowledge of Japanese food or language skills, make sure to highlight these in conversations. They could set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace HACCP & Food Safety Lead - Part-Time, Immediate Start
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food technical management and HACCP. We want to see how your skills match the role, so don’t be shy about showcasing your qualifications!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team and how your background aligns with our needs. Keep it engaging and relevant to the job description.
Showcase Relevant Experience: If you’ve got experience with food import requirements or Japanese food, make sure to mention it! We love candidates who can bring unique insights to the table, so don’t hold back.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity right away!
How to prepare for a job interview at T.K.Trading
✨Know Your HACCP Inside Out
Make sure you brush up on your HACCP knowledge before the interview. Be ready to discuss how you've implemented HACCP in previous roles and any challenges you've faced. This will show that you’re not just familiar with the theory but have practical experience too.
✨Understand UK Food Safety Laws
Familiarise yourself with the latest UK food safety regulations. Being able to reference specific laws or guidelines during your interview will demonstrate your commitment to compliance and your expertise in the field.
✨Showcase Your Experience with Quality Documentation
Prepare examples of quality documentation you've maintained or improved in past roles. Discussing your approach to ensuring accuracy and compliance will highlight your attention to detail, which is crucial for this position.
✨Brush Up on Japanese Food Knowledge
If you have experience with Japanese food or import requirements, be ready to discuss it. Even if you’re not fluent in Japanese, showing an understanding of the culture and its food safety standards can set you apart from other candidates.