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- Tasks: Join our team to deliver top-notch catering services during the night shift.
- Company: We are a leading catering company dedicated to quality and customer satisfaction.
- Benefits: Enjoy £12.50 per hour, gym discounts, and a generous leave policy.
- Why this job: Perfect for night owls who thrive in fast-paced environments and love food!
- Qualifications: Must have Level 2 Hygiene and Food Safety certificates; experience in catering is a plus.
- Other info: Flexible hours available; apply early due to high demand!
About the Role
- Maintain a professional customer and staff relationship
- Ensure the delivery of a professional service at all times
- Responsibility for cash handling, stock control and stock taking
- Ensure kitchen and customer areas are clean at all times
- Be responsible for the preparation and presentation of all food to the required standards
- Ensure compliance with all company administration and monitoring procedures:
- Recording of food temperatures
- Delivery records
- Recording of fridge and freezer temperatures
- Food storage and labelling in accordance with guidelines
- Daily administration of bookwork including Food Safety Diaries and allergen management including Natasha's law
Package Description
- Salary: £12.50 per hour (19% night shift allowance paid between 10pm - 6am).
- Contracted hours available per week: Nights: 24 hours working any 4 out of 7 nights (Between the hours of 10.30pm-5.00am) including weekends.
Employee Benefits
- Full-time colleagues receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
- Discounted onsite gym
- Contributable company pension scheme
- 10% store discount at all our retail stores
- Death in Service Benefit
- Long service recognition scheme
- MyHB colleague benefits platform with access to:
- Discounts UK wide on retail, leisure, hospitality venues
- Employee Assistance Programme with 24/7 confidential counselling and advice line
- Completely confidential services to you and your family
- Low cost voluntary insured health cash plans and cancer cover
Minimum Criteria to Apply
- Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate
- Knowledge of food production methods
- Experience in a fast paced catering or hospitality environment
- Ability to organize and prioritise daily work load
- Excellent verbal communication skills
- Ability to problem solve and remain calm within a fast paced environment
Due to expected high application volume, we recommend submitting your completed application early, as the closing date may be moved forward.
Catering Team Member - Nights employer: T. J. MORRIS LIMITED
Contact Detail:
T. J. MORRIS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Member - Nights
✨Tip Number 1
Familiarise yourself with food safety regulations and guidelines, especially Natasha's Law. Being knowledgeable about allergen management will show that you take food safety seriously, which is crucial for this role.
✨Tip Number 2
Highlight any experience you have in fast-paced catering or hospitality environments during your interview. Share specific examples of how you've successfully managed busy shifts or handled customer interactions to demonstrate your ability to thrive under pressure.
✨Tip Number 3
Prepare to discuss your organisational skills and how you prioritise tasks. This role requires managing multiple responsibilities, so showcasing your ability to stay organised and efficient will set you apart from other candidates.
✨Tip Number 4
Practice your verbal communication skills before the interview. Since excellent communication is key in this role, being able to articulate your thoughts clearly and confidently will help you make a positive impression.
We think you need these skills to ace Catering Team Member - Nights
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience in catering or hospitality. Mention specific roles where you handled food preparation, customer service, or cash handling, as these are crucial for the Catering Team Member position.
Showcase Your Qualifications: Clearly state your Level 2 Hygiene and Food Safety certificates in your application. If you have any additional certifications or training related to food production methods, include those as well.
Demonstrate Communication Skills: Since excellent verbal communication skills are essential for this role, consider including examples of how you've effectively communicated with customers or team members in past positions.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the job listing to show that you understand the role and its responsibilities.
How to prepare for a job interview at T. J. MORRIS LIMITED
✨Show Your Passion for Food Safety
Make sure to highlight your Level 2 Hygiene and Food Safety certificates during the interview. Discuss any relevant experiences where you ensured food safety standards were met, as this is crucial for the role.
✨Demonstrate Your Customer Service Skills
Since maintaining professional relationships is key, prepare examples of how you've successfully interacted with customers in previous roles. This will show that you can deliver a high standard of service.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and multitasking. Think of specific instances where you had to organise and prioritise tasks effectively in a busy environment.
✨Know the Company’s Values
Research the company’s mission and values before the interview. Being able to align your answers with their ethos will demonstrate your genuine interest in the position and the organisation.
