Catering Team Leader

About the Role
Job Overview

• Manage the operation on shift, ensuring all Team Members are allocated to tasks and that the service is delivered
• Communicate professionally and promptly with Team Members, updating on key changes to daily kitchen activities
• Ensure preparation on and presentation of all food to the required food safety standards
• Ensure compliance with COSSH and all food safety; ensure adherence to all health and safety compliance
• Ensure compliance with all company administration and monitoring procedures:
  • Recording of food temperatures
  • Delivery records
  • Recording of fridge andfreezer temperatures
  • Food storage and labelling in accordance with guidelines
  • Daily administration of bookwork includingFood Safety Diaries and allergen management including Natasha\’s law
• Share inspiration of new menu ideas
• Coach and mentor Team Members

Package Description
Salary & Hours

• Night Shift – 22:00 – 04:30
• £13.50 per hour, (plus 19% NSA)

• 33.5 hours working any 4 nights out of 7 including weekends on a rotational basis

Employee Benefits

• Full-time colleagues receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
• Contributable company pension scheme
• 10%store discount at all our retail stores
• Life Insurance for all colleagues
• Long service recognition scheme
• MyHB colleague benefits platform with access to:
  • Discounts UK wide on retail, leisure, hospitality venues
  • Employee Assistance Programme with 24/7 confidential counselling and advice line
  • Completely confidential services to you and your family
  • Low cost voluntary insured health cash plans and cancer cover

Minimum Criteria to Apply

• Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate
• Knowledge of food production methods
• Experience in a fast paced catering or hospitality environment and leading or supervising a team
• Excellent customer service skills
• Food safety, COSHH, health and safety and food allergen knowledge
• Stock management and storage/budgeting experience
• Ability to organize andprioritise daily work load
• Excellent verbal communication skills
• Ability to problem solve and remain calm within a fast paced environment