At a Glance
- Tasks: Prepare and cook delicious meals while ensuring food safety and quality.
- Company: Join the vibrant team at Szechuan Tales Restaurant in Richmond, BC.
- Benefits: Earn $28.75 per hour with full-time hours and a dynamic work environment.
- Why this job: Perfect for food lovers looking to develop culinary skills in a fast-paced setting.
- Qualifications: No experience needed; we will train you to become a kitchen pro!
- Other info: Be part of a supportive team and enjoy flexible shifts.
Employer: Szechuan Tales Restaurant
Education: Secondary (high) school graduation certificate or equivalent experience.
Work setting: Restaurant, Urban area.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Supervision: Cook (general).
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Experience: Will train.
Work location: On site, Richmond, BC V6X 1E4.
Salary: $28.75 per hour, 40 hours per week.
Terms of employment: Permanent employment, Full time.
Days/Shifts: Day, Evening, Weekend, Shift. Starts: as soon as possible.
Vacancies: 1.
Who can apply for this job? The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates, with or without a valid Canadian work permit.
Advertised until: 2025-11-28.
cook employer: Szechuan Tales Restaurant
Contact Detail:
Szechuan Tales Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land cook
✨Tip Number 1
Get your game face on! When you walk into that kitchen for an interview, show off your passion for cooking. Talk about your favourite dishes and how you love experimenting with flavours. Let them see your enthusiasm!
✨Tip Number 2
Don’t just sit back and wait for the call! Follow up after your interview. A quick email thanking them for the opportunity and reiterating your excitement can really make you stand out. It shows you're keen and professional!
✨Tip Number 3
Network like a pro! Chat with other cooks or chefs in your area, join local culinary groups, or even hit up food festivals. You never know who might have a lead on a job or can put in a good word for you!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that cook position. Plus, it’s super easy to keep track of your applications and get updates directly from us. Don’t miss out!
We think you need these skills to ace cook
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see what makes you a great fit for the role at Szechuan Tales!
Be Personal and Authentic: Don't be afraid to let your personality shine through in your application. Share why you're passionate about cooking and what excites you about working in a fast-paced restaurant environment like ours.
Tailor Your Application: Make sure to tailor your application to the specific job description. Mention how your experience aligns with the tasks listed, like preparing meals for customers with allergies or supervising kitchen staff.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Szechuan Tales Restaurant
✨Know Your Dishes
Before heading into the interview, brush up on the menu items and special dishes that Szechuan Tales Restaurant offers. Being able to discuss your favourite dishes or suggest improvements shows your passion for the cuisine and your understanding of the restaurant's style.
✨Showcase Your Skills
Prepare to talk about your cooking techniques and any relevant experience you have. If you've worked with specific dietary needs or allergies, mention those experiences. This will demonstrate your versatility and ability to cater to a diverse clientele.
✨Team Player Attitude
Since the role requires supervising kitchen staff and working under pressure, be ready to share examples of how you've successfully collaborated with others in a fast-paced environment. Highlight your reliability and flexibility, as these traits are crucial in a busy restaurant setting.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they handle busy shifts. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.