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- Tasks: Manage exciting projects in professional kitchen installations and ensure smooth operations.
- Company: Established firm in the professional foodservice equipment sector with a strong local presence.
- Benefits: Competitive salary, car allowance, and opportunities for career advancement.
- Why this job: Join a dynamic team and make a real impact in the foodservice industry.
- Qualifications: Experience in project management and knowledge of M&E and Health and Safety.
- Other info: Ideal for those living near Newcastle or willing to relocate for this exciting opportunity.
The predicted salary is between 42500 - 55000 £ per year.
Established firm in the professional foodservice equipment sector requires an experienced Project Manager to join the team. The company is based on Tyneside and so local candidates will be expected to work from the office more than candidates living further afield.
You will be working on the installation of professional kitchens in restaurants and hotels. It is expected that anyone with this background will have a thorough knowledge of M&E as well as a solid working knowledge of Health and Safety.
Your role will involve:
- Checking of equipment specifications, design and services drawings, and equipment purchase orders.
- Approval of specialist contractors' manufacturing drawings.
- Handling of any design or equipment variations and extras.
- Attendance at all necessary site meetings, in person where needed or on Teams / Zoom.
- Producing or coordination of relevant risk assessments and method statements.
- Carrying out surveys and site dimensions of all relevant working areas, checking site access and continually checking on progress of the construction site prior to delivery of any of the catering equipment package.
- Supervising the installation and commissioning of kitchen and servery equipment.
- Drawing up of snags & defects lists and ensuring a speedy and satisfactory completion.
- Detailed checking of Job Costings and addressing any variations with suppliers, reaching a rapid and satisfactory resolution.
The role will suit individuals currently working as Project Manager, Contracts Manager, Operations Manager, Commercial Manager, Senior Estimator and be living within a commutable distance of Newcastle upon Tyne, Sunderland, Middlesbrough, Northumberland, Cumbria, Yorkshire, Lancashire, Darlington, Leeds, Bradford, York, Huddersfield, Manchester, Sheffield, Hull, Doncaster or be willing to relocate.
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Locations
Project Manager in Newcastle upon Tyne, North East employer: System Recruitment
Contact Detail:
System Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Project Manager in Newcastle upon Tyne, North East
✨Tip Number 1
Network like a pro! Reach out to your connections in the foodservice equipment sector and let them know you're on the hunt for a Project Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your M&E knowledge and Health and Safety regulations. We want you to be ready to impress with your expertise in kitchen installations and project management during those crucial conversations.
✨Tip Number 3
Showcase your past projects! Bring along examples of your previous work in restaurant and hotel kitchens to interviews. This will help demonstrate your hands-on experience and problem-solving skills, making you stand out from the crowd.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Project Manager in Newcastle upon Tyne, North East
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Project Manager role. Highlight your experience in professional foodservice equipment installation and any relevant projects you've managed. We want to see how your skills match what we're looking for!
Showcase Your Knowledge: Don’t forget to mention your understanding of M&E and Health and Safety regulations. This is crucial for the role, so let us know how you’ve applied this knowledge in past projects. It’ll help us see you as a strong candidate!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially when it comes to project details!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at System Recruitment
✨Know Your Stuff
Make sure you brush up on your knowledge of professional foodservice equipment and installation processes. Familiarise yourself with M&E principles and Health and Safety regulations, as these will likely come up during the interview.
✨Showcase Your Experience
Prepare specific examples from your past roles that demonstrate your project management skills, especially in restaurant or commercial kitchen settings. Be ready to discuss how you've handled challenges, managed teams, and ensured timely project completion.
✨Ask Smart Questions
Think of insightful questions to ask about the company’s projects, team dynamics, and future goals. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
✨Be Ready for Practical Scenarios
Expect to be presented with real-life scenarios related to project management in kitchens. Practice articulating how you would approach site meetings, handle design variations, and manage contractor relationships effectively.