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For Companies At a Glance
- Tasks: Join our team of expert Butchers and craft exclusive cuts of premium meat.
- Company: Sysco GB, a leading supplier with a focus on quality and craftsmanship.
- Benefits: Competitive salary, great benefits, and a supportive work environment.
- Why this job: Be part of a growing team and showcase your skills in a hands-on role.
- Qualifications: Experience in butchery and a passion for quality meat preparation.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career advancement.
The predicted salary is between 28000 - 40000 £ per year.
£33,701 per year plus great benefits
40 Hours per week
Mon-Fri 7am-4pm.
Wigan
Due to company growth, our in-house team of specialist craft Butchers would like to welcome another Butcher to join the team based from our Carver and Co Depot part of Sysco GB in Wigan.
We offer exclusive cuts of British and Irish beef, all butchered, prepared, aged, stored and packed on site.
Butcher in Wigan employer: Sysco
Contact Detail:
Sysco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Wigan
✨Tip Number 1
Network like a pro! Chat with fellow butchers, suppliers, or even customers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring some samples of your work to interviews or networking events. A well-prepared cut of meat can speak volumes about your expertise and passion.
✨Tip Number 3
Stay updated on industry trends. Knowing what's hot in the butcher world can give you an edge in interviews. Plus, it shows you're genuinely interested in the craft!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are keen to join our team. It shows initiative and makes it easier for us to connect with you.
We think you need these skills to ace Butcher in Wigan
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you love butchery! Share any experiences or skills that highlight your passion for crafting exclusive cuts. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role of a butcher. Highlight relevant experience, skills, and any specific training you've had. We appreciate when applicants take the time to align their background with what we're looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it's relevant to butchery. We want to understand your qualifications without wading through unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Sysco GB!
How to prepare for a job interview at Sysco
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge of British and Irish beef will impress the interviewers and show that you're passionate about the craft.
✨Showcase Your Skills
Prepare to demonstrate your butchery skills, whether through a practical test or by discussing your previous experience. Bring examples of your work or be ready to talk about specific techniques you excel in.
✨Understand the Company
Research Sysco GB and their values. Knowing about their commitment to quality and how they operate will help you align your answers with what they’re looking for in a new team member.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or the types of cuts they specialise in. This shows your interest and enthusiasm for the role.
