Sysco is seeking a sanitation specialist for its Specialty Meat Group. The role focuses on daily cleaning and sanitation, ensuring compliance with corporate and regulatory sanitation requirements. You will perform line implementation per regulatory directions and support plant operations on a production line.
Experience: 1–3 years in sanitation in meat/seafood facilities, with 3+ years preferred. High School diploma preferred; English literacy recommended.
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Meat & Seafood Sanitation Technician — GMP & HACCP in Newport employer: Sysco
Fresh Direct is an exceptional employer, offering a supportive work culture that values teamwork and dedication. With competitive salaries and a structured schedule, employees enjoy a healthy work-life balance while benefiting from opportunities for professional growth within the leading foodservice company, Sysco. Located in Wigan, our team members appreciate the community spirit and commitment to quality that defines our operations.
