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- Tasks: Join our team to craft exclusive cuts of British and Irish beef.
- Company: Sysco GB, a growing company with a focus on quality and craftsmanship.
- Benefits: Competitive salary, great benefits, and a supportive work environment.
- Why this job: Be part of a skilled team and enhance your butchery skills.
- Qualifications: Experience in butchery or a passion for learning the craft.
- Other info: Full-time hours with a Monday to Friday schedule.
The predicted salary is between 28000 - 40000 £ per year.
£33,701 per year plus great benefits
40 Hours per week
Mon-Fri 7am-4pm.
Wigan
Due to company growth, our in-house team of specialist craft Butchers would like to welcome another Butcher to join the team based from our Carver and Co Depot part of Sysco GB in Wigan.
We offer exclusive cuts of British and Irish beef, all butchered, prepared, aged, stored and packed on site.
Butcher in Manchester employer: Sysco
Contact Detail:
Sysco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Manchester
✨Tip Number 1
Network like a pro! Chat with other butchers or folks in the food industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got some killer butchery techniques, consider doing a demo or sharing a video online. It’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at Sysco GB and see if we’re the right fit for you!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of meat cuts and preparation methods. Being able to talk shop will impress potential employers and show you’re passionate about the craft.
We think you need these skills to ace Butcher in Manchester
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you love butchery! Share any experiences or skills that make you a great fit for our team. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant experience in butchery or related fields. We appreciate attention to detail, so customise it to reflect the skills and qualities we’re looking for in a butcher.
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy folks, so make it easy for us to see why you’d be a great addition to our team at Carver and Co!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sysco
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge of British and Irish beef during the interview will show your passion for the craft and your readiness to join the team.
✨Showcase Your Skills
Prepare to demonstrate your butchery skills, whether through a practical test or by discussing your previous experience. Bring examples of your work or any relevant certifications to highlight your expertise.
✨Understand the Company
Research Sysco GB and their values. Knowing about their commitment to quality and how they operate will help you align your answers with what they’re looking for in a candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. This could be about their sourcing practices or how they ensure quality in their products. It shows your genuine interest in the role and the company.
