Job Description
Production Supervisor
Location: Derby
Working Hours: 16.00 – 01.00 (40 hours), working Monday to Friday.
Salary up to £31,761 (dependent on experience)
Fairfax Meadow has been putting great meat on the menu for over 50 years. We are looking for an experienced Production Supervisor to lead our Portion department, deliver outstanding product quality, maximise yield, reduce waste and develop a high-performing team. This is a hands-on role where your leadership will have a visible impact on operational results.
What you will be doing
Lead, motivate and develop the production team
Drive yield performance and minimise giveaway and waste
Monitor productivity, quality and performance throughout the shift
Promote strong food safety, hygiene and health and safety standards
Organise people and resources to meet output and quality targets
Identify and deliver continuous improvement opportunities
Work closely with the Production Manager to achieve excellent results
What we are looking for
Previous supervisory experience in food manufacturing or food production
Experience in chilled food production is highly advantageous
Strong leadership, communication and organisational skills
A passion for quality, yield and continuous improvement
A calm, structured approach with strong attention to detail
Marel or TVI portioning equipment experience is beneficial; training can be provided
Food Hygiene Level 3 and Health and Safety training are desirable
Availability to work Monday to Friday, 16:00-01:00
Production Supervisor in Ashbourne employer: Sysco
Fresh Direct is an exceptional employer, offering a supportive work culture that values teamwork and dedication. With competitive salaries and a structured schedule, employees enjoy a healthy work-life balance while benefiting from opportunities for professional growth within the leading foodservice company, Sysco. Located in Wigan, our team members appreciate the community spirit and commitment to quality that defines our operations.
