At a Glance
- Tasks: Manage food and beverage operations, ensuring top-notch guest experiences.
- Company: The Queens Hotel and Spa, dedicated to magical guest service.
- Benefits: Enjoy meals on duty, pension plans, life insurance, and fun staff events.
- Other info: Dynamic environment with opportunities for personal growth and development.
- Why this job: Join a vibrant team and create unforgettable moments for guests.
- Qualifications: Passion for hospitality and experience in food and beverage management.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about hospitality and delivering magic guest service?
This is something that all employees at The Queens Hotel and Spa have in common.
It is their dedication to creating a home away from home atmosphere that keep our guests coming back to stay.
We believe that our employees are the key to magical guest service, for this we look for a candidate who shares our vision and looks for opportunities to provide magic service.
Our wide range of employee benefits and personalised training and development plans ensure that our team love where they work .
These include a full benefits online platform, meals on duty, a pension plan, life insurance, magic treats, birthday celebrations and staff social events, plus many more.
We now have an exciting opportunity for a Assistant Food and Beverage Manager to join our F&B Department.
As a Assistant Food and Beverage Manager you will be required to master the art of versatility and inject some energy whilst completing a variety of duties. The main duties expected within the role are:
- Managing Breakfast, dinner, lunch room service and afternoon tea to the highest standards expected by the clients
- Overseeing the C&E operation to the highest standards expected by the clients
- To liaise with the F&B Manager, setting departmental targets, work schedules, budgets and policies & procedures
- Assist F&B Manager in exploring and taking initiatives to enhance the guest experience and generate additional revenue
- Assisting F&B Manager in Rota and HOD Tracker
- Attending all the Training and Development sessions.
- Maintain Health & Safety at the workplace for the clients, vendors as well staff.
- Supporting Food and Beverage Manager in liquor order, stock control and cleanliness of level4 to the highest standards.
- Conducting staff meeting and attending BEO Meeting.
- Performing Duty Manager shifts as and when required
- To Ensure staff is recruited and trained to the as per hotel standard.
- To Keep track and order the liquor stock as per requirement in absence of Food and Beverage Manager
- Working together with Food and Beverage Manager and generating implementing new idea for generating revenue.
- Responding efficiently and accurately to resolve the guest dissatisfaction in a timely manner.
- Assisting bar and dinner service during the corporate events
- Assisting food and Beverage manager in drafting forecast and budget tracker.
- Assist marketing department for any promotional activities
We are continually evolving, and our team do too, there is no red tape or corporate conflict with us!
We Evolve – You Evolve – We Grow Together
If the position of Assistant Food and Beverage Manager is the opportunity that you are looking for please apply with your CV. We request that this is in PDF format.
Regional Assistant Food and Beverage Manager in Bournemouth employer: Switch Hospitality
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