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- Tasks: Join our team as a Food Preparation Agent, focusing on food prep and hygiene.
- Company: Swissport is Europe's largest executive lounge brand, serving over 5 million customers annually.
- Benefits: Enjoy free meals, parking, training, and discounts while working in a vibrant environment.
- Why this job: Be part of a dynamic team delivering exceptional guest experiences in travel and hospitality.
- Qualifications: Experience in high-volume kitchens and a passion for food service are essential.
- Other info: Flexible shifts available, with opportunities for career growth within the Aspire network.
Overview
Job Title: Food Preparation Agent
Company:Swissport
Location: George Best Belfast City Airport
Contract Type:Full Time
Hours:37.5 hours per week, between Monday – Sunday (shift work)
Salary: £12.41 per hour,
Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality?
If you have a passion for delivering world class guest experience, leading hospitality teams and enjoy meeting new faces every day, then this is the role for you.
We are Aspire Executive Lounges. With more than 35 years of ward winning hospitality experience, we are Europe’s largest brand of executive lounges and serve over 5 million customers worldwide within 80 lounges, that’s over 14,000 guests per day.
We deliver outstanding customer experiences, bringing sophistication to everyday travel, delivering our brand promise of ‘the perfect start’.
We are seeking candidates for an exciting opportunity to join a high-flying team of hospitality professionals and to continually improve the Aspire Executive Lounge offering to meet our ambition of being the Best Lounge provider globally.
Job Summary:
As a Cook you will report to the Team Leader and be a key member of the back of house team focusing on food preparation, replenishment and prestation along with all other aspects of Back of House hygiene to ensure guest expectations are met and exceeded, so they leave our lounges feeling Welcome, Relaxed & Energised.
Responsibilities
Job responsibilities:
- Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
- Prepare hot and cold food offerings to be presented on a self-service station within the lounge.
- To ensure the quality and presentation of food is prepared according to all SOPs to guarantee a consistently excellent standard of service.
- Ensure all food is stored, handled and packaged correctly.
- Follow our Food Safety Management System at all times.
- Maintain records of temperatures of hot food and cold storage according to the SOP.
- Assist Back of House team with duties as required.
- Adhoc reasonable requests by local leadership team.
The list is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.
Qualifications
Qualifications and Competences:
- Background in a high-volume regeneration kitchen.
- Have a passion for the food service industry.
- Ability to work as part of a team or be self-motivated to complete tasks.
- Ability to follow processes and procedures and to apply flexibility when required.
- Flexible to work shifts covering 0330 – 2100, 7 days a week
Benefits:
- Free parking whilst at work.
- Industry recognised food safety training and qualifications to FSA L2.
- Industry recognised CPD opportunities with the Aspire Hospitality Academy.
- Comprehensive Employee Recognition scheme.
- Free meals and soft drinks during shifts.
- Uniform provided.
- Swissport pension scheme with ability to self-contribute.
- 24-hour employee assistance programme
- Discounted retail – Varies by Airport Outlet.
- Discounted access to Aspire lounge network for family and friends.
- Potential for placements to other Lounges within the network.
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Food preparation Agent - Aspire Executive Lounge - George Best Belfast City Airport employer: Swissport
Contact Detail:
Swissport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food preparation Agent - Aspire Executive Lounge - George Best Belfast City Airport
✨Tip Number 1
Familiarise yourself with the specific food safety regulations and standards that apply to the hospitality industry, especially in a high-volume kitchen. This knowledge will not only help you during the interview but also demonstrate your commitment to maintaining high hygiene standards.
✨Tip Number 2
Showcase your passion for food service by engaging with local food communities or participating in relevant workshops. This can provide you with valuable insights and experiences that you can share during your discussions with us.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Think of specific examples where you successfully managed tasks in a busy kitchen, as this will highlight your ability to thrive in our fast-paced setting.
✨Tip Number 4
Be ready to demonstrate your teamwork skills. Since this role involves working closely with others, think of instances where you collaborated effectively with colleagues to achieve a common goal, which will resonate well with our team-oriented culture.
We think you need these skills to ace Food preparation Agent - Aspire Executive Lounge - George Best Belfast City Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and hospitality. Emphasise any previous roles in high-volume kitchens and your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food service industry. Mention specific experiences that demonstrate your skills in food safety, hygiene, and customer service.
Highlight Relevant Qualifications: If you have any industry-recognised food safety qualifications or training, be sure to mention these in your application. This will show your commitment to maintaining high standards in food preparation.
Show Flexibility: In your application, express your willingness to work flexible shifts, including early mornings and weekends. This is crucial for a role that requires adaptability in a busy environment.
How to prepare for a job interview at Swissport
✨Show Your Passion for Food Service
Make sure to express your enthusiasm for the food service industry during the interview. Share any relevant experiences or stories that highlight your love for preparing and serving food, as this role requires a genuine passion for hospitality.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Highlight how you contribute to team success and how you handle challenges when working with others.
✨Understand Food Safety Protocols
Familiarise yourself with basic food safety practices and regulations. Be ready to discuss how you ensure hygiene and safety in food preparation, as this is crucial for maintaining the high standards expected in the Aspire Executive Lounge.
✨Be Flexible and Adaptable
The job requires shift work and flexibility in tasks. During the interview, convey your willingness to adapt to changing situations and your ability to manage various responsibilities effectively, showcasing your readiness for the dynamic environment of the airport lounge.
