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- Tasks: Prepare delicious food and maintain a hygienic kitchen environment in a vibrant lounge.
- Company: Join Aspire Executive Lounges, Europe's largest brand of executive lounges.
- Benefits: Enjoy free meals, parking, training, and discounts while working in a dynamic team.
- Why this job: Be part of a fast-growing hospitality sector and create memorable experiences for travellers.
- Qualifications: Passion for food service and ability to work well in a team.
- Other info: Flexible shifts with opportunities for career growth and recognition.
Overview
Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality?
If you have a passion for delivering world class guest experience, leading hospitality teams and enjoy meeting new faces every day, then this is the role for you.
We are Aspire Executive Lounges. With more than 35 years of ward winning hospitality experience, we are Europe’s largest brand of executive lounges and serve over 5 million customers worldwide within 80 lounges, that’s over 14,000 guests per day.
We deliver outstanding customer experiences, bringing sophistication to everyday travel, delivering our brand promise of ‘the perfect start’.
We are seeking candidates for an exciting opportunity to join a high-flying team of hospitality professionals and to continually improve the Aspire Executive Lounge offering to meet our ambition of being the Best Lounge provider globally.
Job Summary:
As a Cook you will report to the Team Leader and be a key member of the back of house team focusing on food preparation, replenishment and prestation along with all other aspects of Back of House hygiene to ensure guest expectations are met and exceeded, so they leave our lounges feeling Welcome, Relaxed & Energised.
Responsibilities
Job responsibilities:
- Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
- Prepare hot and cold food offerings to be presented on a self-service station within the lounge.
- To ensure the quality and presentation of food is prepared according to all SOPs to guarantee a consistently excellent standard of service.
- Ensure all food is stored, handled and packaged correctly.
- Follow our Food Safety Management System at all times.
- Maintain records of temperatures of hot food and cold storage according to the SOP.
- Assist Back of House team with duties as required.
- Adhoc reasonable requests by local leadership team.
The list is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.
Qualifications
Qualifications and Competences:
- Background in a high-volume regeneration kitchen.
- Have a passion for the food service industry.
- Ability to work as part of a team or be self-motivated to complete tasks.
- Ability to follow processes and procedures and to apply flexibility when required.
- Flexible to work shifts covering 0330 – 2100, 7 days a week
Benefits:
- Free parking whilst at work.
- Industry recognised food safety training and qualifications to FSA L2.
- Industry recognised CPD opportunities with the Aspire Hospitality Academy.
- Comprehensive Employee Recognition scheme.
- Free meals and soft drinks during shifts.
- Uniform provided.
- Swissport pension scheme with ability to self-contribute.
- 24-hour employee assistance programme
- Discounted retail – Varies by Airport Outlet.
- Discounted access to Aspire lounge network for family and friends.
- Potential for placements to other Lounges within the network.
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Food Preparation - Aspire Executive Lounge - Manchester Airport employer: Swissport International AG
Contact Detail:
Swissport International AG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Preparation - Aspire Executive Lounge - Manchester Airport
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even chat with folks at your local café. You never know who might have a lead on that perfect job at Aspire Executive Lounge!
✨Tip Number 2
Show off your skills! If you’ve got experience in a high-volume kitchen, bring it to life during interviews. Share specific examples of how you’ve managed food prep and maintained hygiene standards. We love hearing about your passion for food service!
✨Tip Number 3
Be flexible and ready to adapt! The hospitality world is fast-paced, so highlight your ability to work shifts and handle various tasks. Let us know how you thrive in dynamic environments, especially when it comes to delivering top-notch guest experiences.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by our hiring team. Make sure to tailor your application to showcase your enthusiasm for working at Aspire Executive Lounge and how you can contribute to our mission of being the best lounge provider globally.
We think you need these skills to ace Food Preparation - Aspire Executive Lounge - Manchester Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for the food service industry shine through! Share any experiences or stories that highlight your enthusiasm for cooking and serving others.
Highlight Teamwork Skills: Since we’re all about working together at Aspire Executive Lounges, make sure to mention your ability to collaborate with others. Give examples of how you've successfully worked in a team environment in the past.
Follow the Guidelines: Pay close attention to the job description and tailor your application accordingly. Use keywords from the listing to show that you understand what we're looking for and how you fit the bill.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team!
How to prepare for a job interview at Swissport International AG
✨Know Your Food Safety Basics
Make sure you brush up on food safety regulations and practices before the interview. Being able to discuss how you would maintain hygiene and follow SOPs in a high-volume kitchen will show that you're serious about the role and understand the importance of food safety.
✨Show Your Passion for Hospitality
During the interview, share your enthusiasm for the food service industry. Talk about any previous experiences where you’ve gone above and beyond to create a great guest experience. This will help demonstrate that you’re not just looking for a job, but that you genuinely care about providing excellent service.
✨Teamwork is Key
Be prepared to discuss your experience working in teams, especially in fast-paced environments. Highlight specific examples where you collaborated with others to achieve a common goal. This will reassure them that you can fit into their team-oriented culture.
✨Flexibility is Essential
Since the role requires flexibility with shifts, be ready to talk about your availability and willingness to adapt. Mention any past experiences where you had to adjust your schedule or take on different tasks, showing that you can handle the dynamic nature of the hospitality industry.
