Aspire Lounges in Greater London is seeking a Culinary Lead to oversee back-of-house operations, stock ordering, and food preparation to ensure a premier pre-flight hospitality experience.
You will lead a shift team, uphold Aspire’s standards, and drive service excellence while maintaining hygiene and stock integrity across the lounge. Flexible hours and early starts are required to meet guest needs.
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Culinary Lead — Pre-Flight Lounge (Back-of-House) employer: Swissport International AG
Aspire Executive Lounges is an exceptional employer, offering a dynamic work environment at Edinburgh Airport where you can thrive in the fast-paced travel and hospitality sector. With a commitment to employee growth through industry-recognised training and a comprehensive recognition scheme, we ensure our team members feel valued and supported. Enjoy benefits like free meals during shifts, discounted retail access, and the opportunity to connect with a diverse range of guests every day, making your work both meaningful and rewarding.
Contact Details:
Swissport International AG Recruitment Team
