At a Glance
- Tasks: Prepare delicious food and maintain a hygienic kitchen environment at Birmingham Airport.
- Company: Join a dynamic team at a leading airport catering service.
- Benefits: Enjoy free meals, parking, and industry-recognised training opportunities.
- Other info: Flexible shifts and potential for career growth within the airport network.
- Why this job: Be part of a vibrant team and serve travellers with your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food service.
The predicted salary is between 13 - 14 € per hour.
Cook/Catering Assistant Required: Birmingham Airport
Part‑Time, 30 Hours per week (Mon-Sun, shift work)
Pay Rate: £13.49 per hour
Night allowance: £0.85 per hour from 23:59 to 06:00.
References: 5 years from the UK required.
Job Summary: As a Cook you will report to the Team Leader and be a key member of the back‑of‑house team focusing on food preparation, replenishment, and presentational duties, along with all other aspects of back‑of‑house hygiene to ensure guest expectations are met and exceeded.
Responsibilities:
- Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
- Prepare hot and cold food offerings to be presented on a self‑service station within the lounge.
- Ensure the quality and presentation of food are prepared according to all SOPs to guarantee a consistently excellent standard of service.
- Ensure all food is stored, handled and packaged correctly.
- Follow our Food Safety Management System at all times.
- Maintain records of temperatures of hot food and cold storage according to the SOP.
- Assist the back‑of‑house team with duties as required.
- Fulfil ad‑hoc reasonable requests by local leadership team.
The list is not exhaustive and may vary depending on location and local customer requirements.
Qualifications:
- Background in a high‑volume regeneration kitchen.
- Passion for the food service industry.
- Ability to work as part of a team or be self‑motivated.
- Ability to follow processes and procedures and to apply flexibility when required.
- Flexible to work shifts.
Benefits:
- Free parking while at work.
- Industry‑recognised food safety training and qualifications to FSA L2.
- Industry‑recognised CPD opportunities with the Aspire Hospitality Academy.
- Comprehensive employee recognition scheme.
- Free meals and soft drinks during shifts.
- Uniform provided.
- Swissport pension scheme with ability to self‑contribute.
- 24‑hour employee assistance programme.
- Discounted retail – varies by Airport Outlet.
- Discounted access to Aspire lounge network for family and friends.
- Potential for placements to other lounges within the network.
Cook or Catering Assistant Birmingham Airport employer: Swissport-8ea42602
At our Birmingham Airport location, we pride ourselves on being an excellent employer that values teamwork and individual contributions in the fast-paced food service industry. With flexible shift patterns, comprehensive training opportunities, and a supportive work culture, we ensure our employees thrive while enjoying benefits like free meals, discounted retail, and a robust pension scheme. Join us to be part of a dynamic team where your passion for food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Cook or Catering Assistant Birmingham Airport
✨Tip Number 1
Network like a pro! Chat with folks in the food service industry, especially those who work at Birmingham Airport. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or presentation style to an interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be flexible and ready to adapt! The catering world is all about quick changes, so highlight your ability to handle different tasks and shifts. Let them know you’re up for anything!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cook or Catering Assistant Birmingham Airport
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about the food service industry. Share any experiences that highlight your love for cooking or catering – it’ll make your application stand out!
Highlight Relevant Experience:Make sure to mention any previous roles in high-volume kitchens or similar environments. We want to see how your background aligns with the responsibilities of the Cook/Catering Assistant position.
Follow the Application Instructions:Be sure to read through the job description carefully and follow any specific instructions for applying. This shows us that you can pay attention to detail, which is super important in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s a great way to explore more about what we do!
How to prepare for a job interview at Swissport-8ea42602
✨Know Your Stuff
Make sure you brush up on your food safety knowledge and kitchen procedures. Familiarise yourself with the specific requirements of a high-volume regeneration kitchen, as this will show that you're serious about the role and understand what’s expected.
✨Show Your Passion
Let your enthusiasm for the food service industry shine through. Share any relevant experiences or stories that highlight your love for cooking and catering. This can really set you apart from other candidates!
✨Team Player Vibes
Since this role involves working closely with a team, be prepared to discuss how you collaborate with others. Think of examples where you've successfully worked in a team environment, especially in a fast-paced setting.
✨Flexibility is Key
Be ready to talk about your availability and willingness to work shifts, including nights and weekends. Employers appreciate candidates who are adaptable and can handle the demands of a busy kitchen.
