Accor in London is seeking a seasoned Food & Beverage Operations Manager to oversee and manage all F&B operations across the hotel, ensuring smooth daily routines and guest satisfaction.
You will lead the F&B team, coordinate with culinary, banquets, and other departments, manage budgets, staffing, training, and performance. The role requires a Bachelor’s degree in Hospitality and 5 years of F&B experience with strong leadership and English communication.
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Contact Details:
Swissôtel Hotels & Resorts Recruitment Team
