Swiss Butter - Holborn seeks a Kitchen Cook responsible for readiness and execution of the sides and sauce section, leading Kitchen Helpers. You will convert prep into a ready section, execute fries and sauces to current standards, and maintain waste/IMS records with accuracy.
Responsibilities include managing par levels, equipment safety, and food safety controls, while coaching Kitchen Helpers and aligning with the Kitchen Manager for final authority and quality goals.
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Section Lead – Fries, Sauces & Prep (Flexible Schedule) in London employer: Swiss Butter - Holborn
At Swiss Butter - Holborn, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As an Assistant Restaurant Manager, you will not only enhance the guest experience but also have clear pathways for career advancement within our dynamic team. Enjoy competitive benefits and the unique opportunity to be part of a renowned establishment in a bustling location, where your contributions are valued and recognised.
