Swiss Butter - Holborn is seeking an Assistant Restaurant Manager to own guest-experience continuity from queue entry through seating, table journey and farewell. The ARM ensures queue accuracy, seating flow and timely handovers while disruptions are managed without compromising service.
You will lead FOH operations, develop Shift Leaders and support the Restaurant Manager, with progression toward Restaurant Manager and beyond within the Swiss Butter framework.
#J-18808-Ljbffr
Assistant Restaurant Manager: Elevate Guest Experience & Flow employer: Swiss Butter - Holborn
At Swiss Butter - Holborn, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As an Assistant Restaurant Manager, you will not only enhance the guest experience but also have clear pathways for career advancement within our dynamic team. Enjoy competitive benefits and the unique opportunity to be part of a renowned establishment in a bustling location, where your contributions are valued and recognised.
