At a Glance
- Tasks: Prepare and present exceptional dishes while learning from a talented kitchen team.
- Company: Join a forward-thinking, carbon-neutral estate dedicated to sustainability and team wellbeing.
- Benefits: Competitive salary, 30 days annual leave, and exclusive discounts on food and spa services.
- Other info: Enjoy professional growth opportunities and a supportive workplace culture.
- Why this job: Kickstart your culinary career in a dynamic environment focused on creativity and sustainability.
- Qualifications: Passion for food, eagerness to learn, and strong teamwork skills.
The predicted salary is between 31725 - 31725 £ per year.
Full time - 48 hours per week, working 5 days over 7. Salary of £31,725 per annum, plus monthly TRONC.
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon‑neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
At Swinton Estate our chefs work with exceptional seasonal ingredients that reflect the landscape around us. Our ethos is simple: Estate to Plate, celebrating provenance, sustainability and the very best of Yorkshire.
We are looking for a passionate and enthusiastic Commis Chef to join our talented kitchen team. This is an exciting opportunity for someone eager to develop their culinary skills within a dynamic environment where creativity, learning and respect for ingredients are at the heart of everything we do.
Sustainability is woven into every aspect of our operation. We are committed to nurturing both our environment and our people, creating a workplace where collaboration, wellbeing and professional growth are truly valued.
The Role
Working alongside our wider brigade, you will play an important role in the preparation and service of exceptional food for our guests. You'll gain hands‑on experience working with ingredients harvested from our kitchen garden, estate game, home‑grown produce and carefully selected local suppliers, learning how seasonality and provenance shape our menus. This role offers an excellent foundation for chefs at the beginning of their career who are keen to develop their skills in a supportive and inspiring setting.
What You'll Be Doing
- Assisting in the preparation, cooking and presentation of dishes to the highest standards.
- Learning and maintaining exceptional kitchen standards, ensuring consistency and quality at every service.
- Supporting the team with stock rotation, deliveries, food storage and kitchen organisation.
- Developing an understanding of menu planning, cost control and effective stock management.
- Carrying out daily kitchen procedures including temperature checks, food labelling and hygiene records.
- Maintaining impeccable standards of cleanliness and food safety.
- Working collaboratively with colleagues across the kitchen and front of house teams to deliver memorable guest experiences.
- Participating in training and development opportunities to build your culinary knowledge and skills.
About You
You will have a genuine passion for food, an eagerness to learn and a positive attitude towards teamwork. You'll bring:
- Enthusiasm for seasonal cooking and a curiosity about provenance and sustainable food practices.
- A willingness to learn and develop within a professional kitchen environment.
- Strong attention to detail and pride in producing quality work.
- Excellent communication skills and the ability to work effectively as part of a team.
- A flexible approach to working hours in line with the needs of the business.
- A commitment to maintaining the highest standards of food hygiene, safety and professionalism.
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave – pro rata for part time (including bank holidays) – and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security and professional growth. From exclusive access to our award‑winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
- Access to the Country Club and Spa facilities.
- 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests.
- 50% discount on spa days for you and up to 3 guests.
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family.
- And many more!
Commis Chef in Ripon employer: Swinton Park Hotel
Swinton Park Hotel is an exceptional employer that prioritises a culture of excellence and personalised service, making it a fantastic place for those passionate about luxury hospitality. With a commitment to employee growth and development, team members are encouraged to enhance their skills in a supportive environment, while enjoying the unique advantage of working in a stunning location that offers both beauty and tranquillity. Join us to be part of a dedicated team where your contributions truly matter and every day brings new opportunities to create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Ripon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Swinton Park Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Swinton Park Hotel
Don't be shy about reaching out to Swinton Park Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Ripon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Swinton Park Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Swinton Park Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
