Swinton Park Hotel is seeking a talented Chef de Partie to join our kitchen brigade and help deliver outstanding culinary experiences. You will manage your designated section, support the Sous Chef and Head Chef, and contribute to the Estate to Plate philosophy using seasonal produce from our Walled Garden and local suppliers.
We offer a supportive, collaborative workplace with development opportunities, training, and wellbeing initiatives.
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Chef de Partie — Seasonal, Sustainably Sourced Kitchen Pro in Ripon employer: Swinton Park Hotel
Swinton Park Hotel is an exceptional employer that prioritises a culture of excellence and personalised service, making it a fantastic place for those passionate about luxury hospitality. With a commitment to employee growth and development, team members are encouraged to enhance their skills in a supportive environment, while enjoying the unique advantage of working in a stunning location that offers both beauty and tranquillity. Join us to be part of a dedicated team where your contributions truly matter and every day brings new opportunities to create memorable experiences for our guests.
