At a Glance
- Tasks: Keep our kitchens clean and organised while supporting the chefs and hospitality team.
- Company: Join a forward-thinking, carbon-neutral estate dedicated to people and the environment.
- Benefits: Enjoy competitive pay, 30 days annual leave, and exclusive discounts on food and spa services.
- Other info: Great opportunities for personal growth and development in a fast-paced environment.
- Why this job: Be part of a dynamic team that values quality, care, and genuine hospitality.
- Qualifications: Positive attitude, strong work ethic, and willingness to learn; previous experience is a plus.
The predicted salary is between 22000 - 26000 £ per year.
Kitchen Porter
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment.
As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people.
Our culture is built on continuous improvement, collaboration, and a shared sense of purpose.
We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
We are currently looking for a hardworking and reliable Kitchen Porter to join our kitchen team.
The Role
As a Kitchen Porter, you will play a vital role in the smooth running of our kitchens by ensuring the highest standards of cleanliness, organisation, and hygiene are maintained at all times.
Supporting the chefs and wider hospitality team, you will help create an efficient working environment that enables exceptional food and service delivery.
This is an excellent opportunity for someone who enjoys working as part of a team, takes pride in maintaining high standards, and is looking to develop a career within hospitality.
Key Responsibilities Kitchen Operations
- Work in accordance with the kitchen rota and cleaning schedules, ensuring all duties are completed to the required standard.
- Wash, sanitise, and correctly store pots, pans, crockery, cutlery, glassware, and kitchen utensils.
- Ensure all kitchen areas remain clean, organised, and hygienic throughout service and at the end of each shift.
- Remove waste and recycling from kitchen areas and ensure bins are maintained in a clean condition.
- Ensure clean crockery and equipment are stored safely and tidily.
- Maintain cleanliness within staff areas, including the staff room and staff entrance.
- Keep delivery and service areas clear, clean, and safe at all times.
- Teamwork & Support
- Support the kitchen brigade in maintaining a smooth and efficient operation.
- Work collaboratively with colleagues across both kitchen and front of house teams.
- Maintain a positive and professional attitude at all times.
- Attend training and development opportunities as required.
- Undertake additional duties and responsibilities as reasonably requested by the Head Chef.
- Standards & Service
- Maintain exceptional standards of cleanliness and organisation throughout the kitchen.
- Assist front of house teams with guest requests where appropriate.
- Contribute to a positive working environment and uphold the high standards expected at Swinton Estate.
- Health, Safety & Hygiene
- Adhere to all food hygiene, health and safety, and company procedures.
- Use safety equipment and signage, including wet floor signs, when required.
- Report hazards, maintenance issues, or equipment defects promptly.
- Follow all emergency and fire safety procedures.
- Maintain the highest standards of personal hygiene, appearance, and conduct.
- Ensure all work is carried out safely and responsibly to protect yourself and others.
About You
We are looking for someone who
- Has a positive attitude and strong work ethic.
- Takes pride in maintaining high standards of cleanliness and organisation.
- Works well as part of a team and communicates effectively with colleagues.
- Is reliable, punctual, and willing to learn.
- Can work efficiently in a fast-paced environment.
Has previous kitchen porter or hospitality experience (desirable but not essential, as full training will be provided).
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.
With 30 days’ annual leave – pro rata for part time (including bank holidays) – and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
- Exclusive Privileges
- Access to the Country Club and Spa facilities
- 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
- 50% discount on spa days for you and up to 3 guests
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
• And many more!
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Kitchen Porter in Masham employer: Swinton Park Hotel
Swinton Park Hotel is an exceptional employer that prioritises a culture of excellence and personalised service, making it a fantastic place for those passionate about luxury hospitality. With a commitment to employee growth and development, team members are encouraged to enhance their skills in a supportive environment, while enjoying the unique advantage of working in a stunning location that offers both beauty and tranquillity. Join us to be part of a dedicated team where your contributions truly matter and every day brings new opportunities to create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Masham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Swinton Park Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Swinton Park Hotel
Don't be shy about reaching out to Swinton Park Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Masham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Swinton Park Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Swinton Park Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
