Front of House Manager in Masham

Front of House Manager in Masham

Masham Full-Time 30000 - 35005 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic Guest Services team to create unforgettable experiences for our guests.
  • Company: Join a forward-thinking, carbon-neutral estate committed to excellence and sustainability.
  • Benefits: Enjoy competitive pay, 30 days annual leave, and exclusive discounts on facilities and events.
  • Other info: Flexible shifts and opportunities for professional growth in a supportive environment.
  • Why this job: Be part of a passionate team dedicated to delivering luxury hospitality and making a real impact.
  • Qualifications: Experience in hospitality leadership with strong communication and organisational skills.

The predicted salary is between 30000 - 35005 £ per year.

Full time - 40 hours per week, working 5 days over 7. Shifts will be a mix of: 7:30 - 15:30 or 14:00 - 20:00 or 9:00 - 17:00 or 10:00 - 18:00 or 12:00 - 20:00. Start date end of August/ beginning of September.

We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

Guest Services is central to delivering a seamless, warm, and personalised guest journey. From arrival to departure, the team provides professional, knowledgeable, and attentive service, ensuring every interaction reflects the hotel’s luxury standards. With a focus on detail, discretion, and genuine hospitality, Guest Services plays a vital role in creating memorable experiences and setting the tone for an exceptional stay.

As Guest Services Manager at Swinton Park Hotel, you will play a pivotal role in delivering an exceptional guest experience that reflects the hotel’s reputation and supports our CASTLE commitments. You will oversee the smooth running of Guest Services operations and act as a key point of contact for guests and colleagues. With a strong focus on service excellence, attention to detail, and operational efficiency, you will ensure that every guest enjoys a seamless and memorable stay while upholding the highest standards of quality, safety, and team performance.

Key Responsibilities
  • Deliver exceptional guest service and act as a senior point of contact for guest enquiries and requests.
  • Oversee the smooth operation of Reception, Concierge, Guest Services, and Reservations.
  • Ensure guests enjoy a seamless and memorable experience throughout their stay.
  • Coordinate and deliver estate activities and guest experiences.
  • Develop relationships with local attractions and partners to enhance guest offerings.
  • Manage guest supplies, lost property, luggage handling, valet parking, and courier services.
  • Maintain excellent standards of presentation, cleanliness, and organisation throughout the department.
Team Leadership
  • Lead, motivate, and develop the Guest Services team.
  • Conduct daily briefings and ensure effective communication across the department.
  • Provide coaching, training, and ongoing performance support.
  • Assist with recruitment, onboarding, and induction of new team members.
  • Create a positive and professional working environment where colleagues can thrive.
  • Manage rotas and staffing levels in line with business demands and payroll budgets.
Service Excellence
  • Ensure all guest interactions reflect the hotel's luxury standards and values.
  • Proactively address guest feedback and resolve concerns effectively.
  • Work closely with Housekeeping, Food & Beverage, Spa, and other departments to deliver a seamless guest experience.
  • Identify opportunities for continuous improvement and innovation.
Health, Safety & Security
  • Ensure compliance with all health, safety, fire, and security procedures.
  • Conduct regular departmental safety checks and report maintenance issues promptly.
  • Maintain accurate records relating to incidents, accidents, and near misses.
  • Promote a safe and secure environment for guests, visitors, and colleagues.

About you: We're looking for someone who is passionate about hospitality and enjoys creating exceptional guest experiences. You will have:

  • Previous experience in a Guest Services, Front Office, Reception Management, or similar hospitality leadership role.
  • Experience working within a luxury hotel, resort, or high-end hospitality environment.
  • Strong leadership and team development skills.
  • Excellent communication and interpersonal abilities.
  • Outstanding organisational skills and attention to detail.
  • A proactive and solutions-focused approach.
  • The ability to remain calm and professional under pressure.
  • Experience managing rotas, staffing levels, stock control, and departmental budgets.
  • Flexibility to work weekends, evenings, and peak trading periods when required.

At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

  • Access to the Country Club and Spa facilities.
  • 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests.
  • 50% discount on spa days for you and up to 3 guests.
  • Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family.
  • And many more!

Front of House Manager in Masham employer: Swinton Park Hotel

At Swinton Park Hotel, we pride ourselves on being a forward-thinking employer that values our team as much as our commitment to environmental sustainability. Our supportive and dynamic work culture fosters continuous improvement and collaboration, offering exceptional benefits such as 30 days of annual leave, access to award-winning facilities, and generous discounts for staff and their families. As a Guest Services Manager, you will not only lead a dedicated team but also play a crucial role in creating memorable experiences for our guests, all while enjoying opportunities for personal and professional growth in a luxury hospitality environment.

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Contact Details:

Swinton Park Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Manager in Masham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Swinton Park Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Swinton Park Hotel

Don't be shy about reaching out to Swinton Park Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Front of House Manager in Masham

Guest Service Excellence
Team Leadership
Communication Skills
Organisational Skills
Attention to Detail
Problem-Solving Skills
Operational Efficiency

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Swinton Park Hotel and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Swinton Park Hotel

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!