At a Glance
- Tasks: Lead fine-dining service, ensuring exceptional guest experiences from start to finish.
- Company: Swinton Park Hotel, renowned for luxury and guest-focused hospitality.
- Benefits: Competitive salary, tips, and opportunities for professional growth in a luxury setting.
- Other info: Be part of a prestigious hotel with a commitment to excellence.
- Why this job: Join a passionate team and create unforgettable dining experiences for discerning guests.
- Qualifications: Experience in fine-dining management and a passion for exceptional service.
The predicted salary is between 26550 - 32450 £ per year.
Swinton Park Hotel seeks a Restaurant Manager for the Chef’s Table, a highly guest-focused, fine-dining experience.
You will lead service from reservation through to departure, maintaining the highest standards of presentation, communication and personalised guest care.
Working closely with the Chef, you will guide guest recommendations, wine pairings and seamless coordination to deliver an unforgettable experience for our discerning guests at Swinton Estate.
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Chef’s Table Restaurant Manager – Luxury Fine-Dining Leader in Masham employer: Swinton Park Hotel
Swinton Park Hotel is an exceptional employer, offering a supportive and professional work environment where attention to detail and teamwork are highly valued. As a part-time Housekeeping Assistant, you will not only contribute to maintaining the luxury standards of our estate but also have the opportunity to engage in our sustainability initiatives, ensuring a meaningful impact on guest satisfaction and the environment. With comprehensive training and staff perks, we foster employee growth and a welcoming culture that makes every team member feel valued.
