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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team at our Terrace Restaurant.
- Company: Join Swinton Estate, a stunning estate in the Yorkshire Dales with a focus on sustainability.
- Benefits: Earn up to £40,000, enjoy tronc, and 30 days annual leave.
- Why this job: Be part of an unforgettable dining experience while developing your culinary skills.
- Qualifications: Passion for cooking and a desire to learn in a dynamic kitchen environment.
- Other info: Work in a beautiful setting with opportunities for personal and professional growth.
The predicted salary is between 32000 - 40000 £ per year.
Full Time - 48 hours per week working 5 days over 7. Salary of up to £40,000 per annum, plus tronc.
The Role: We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful. This exciting opportunity is to work with our dedicated Terrace Kitchen team to ensure all guests to The Terrace Restaurant are offered an incredible and unforgettable dining experience. The Terrace Restaurant combines traditional British cooking with our estate-to-plate ethos, emphasising seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four-acre walled garden.
Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing, we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café, and last but by no means least, the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by ****, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.
Package description: We believe in rewarding our people for hard work and some of our additional benefits include: Tronc, 30 days annual leave (pro rata for PT employees).
Sous Chef- Terrace Restaurant in York employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Terrace Restaurant in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Terrace Restaurant, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Swinton Estate.
We think you need these skills to ace Sous Chef- Terrace Restaurant in York
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you about the culinary world. We want to see that spark of creativity and enthusiasm for food.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at The Terrace Restaurant. Highlight relevant experience, especially in traditional British cooking and working with seasonal produce. We appreciate attention to detail!
Be Authentic: Don’t be afraid to show your personality in your application. We value reliability and respect, but we also want to know who you are as a person. Share a bit about your journey and what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Swinton Estate
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce, especially those grown in the hotel's garden. Be ready to discuss how you would incorporate these into your dishes, as it shows your commitment to the estate-to-plate ethos.
✨Show Your Creativity
Prepare a few ideas for unique dishes or twists on traditional British cooking. This will demonstrate your passion and creativity, which are key traits for a Sous Chef at the Terrace Restaurant.
✨Emphasise Teamwork
Be prepared to talk about your experience working in a kitchen team. Highlight how you’ve collaborated with others to create memorable dining experiences, as teamwork is crucial in this role.
✨Sustainability Matters
Understand the importance of sustainability in the culinary world, especially in relation to Swinton Estate's C.A.S.T.L.E commitments. Be ready to share your thoughts on how you can contribute to resource reduction and engage other staff in these initiatives.
