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- Tasks: Join our team as a Sous Chef, creating unforgettable dining experiences.
- Company: Swinton Estate is a stunning Yorkshire Dales estate with luxury accommodations and a commitment to sustainability.
- Benefits: Enjoy 30 days annual leave, discounts on food, spa treatments, and access to exclusive events.
- Why this job: Be part of a creative kitchen team focused on seasonal, local produce and sustainability.
- Qualifications: Passion for cooking and eagerness to learn; experience in a kitchen is a plus.
- Other info: Opportunity for growth and development within a prestigious hospitality environment.
The predicted salary is between 37000 - 51800 £ per year.
Terrace Sous Chef
Full Time – 48 hours per week, 5 days over 7. Salary up to £37,000 per annum, plus tronc.
The Role
We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, reliable and respectful. This exciting opportunity is to work with our dedicated Terrace Kitchen team to ensure all guests to The Terrace Restaurant are offered an incredible and unforgettable dining experience.
The Terrace Restaurant combines traditional British cooking with our estate‑to‑plate ethos. Our menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel\’s four‑acre walled garden.
Who We Are
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. It includes Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award‑winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and a cookery school.
We are committed to environmental sustainability, pledging the Estate to Net Zero by 2030. Employees are encouraged to participate in resource reduction and staff engagement initiatives.
Package Description
- Tronc
- 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
- Summer party, Christmas Party, Long Service Awards
- Eligible team members will benefit from a NEST pension scheme
- Use of the Country Club & Spa*
- 50% discount on food & beverage (including cookery school) and spa treatments/packages within the hotel and Country Club & Spa for yourself and up to three guests*
- £75 room rate for yourself, friends & family*
- 15% discount for food & beverage or spa for family and friends*
- 15% off Swinton Estate voucher purchases*
- Refer a friend scheme up to £500.00 for a full‑time member of staff
- Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
- Complimentary meal when on duty
- Full Uniform
- Learning and Development opportunities to grow and progress through our business
- T’s & C’s apply
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Sous Chef- Terrace Restaurant employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Terrace Restaurant
✨Tip Number 1
Familiarise yourself with the ethos of the Terrace Restaurant, especially their estate-to-plate philosophy. Understanding how they source and utilise local produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that highlights seasonal ingredients. This not only reflects your culinary skills but also your commitment to the restaurant's focus on fresh, local produce.
✨Tip Number 3
Research the sustainability initiatives at Swinton Estate. Being knowledgeable about their C.A.S.T.L.E commitments will allow you to engage in meaningful conversations about how you can contribute to their goals.
✨Tip Number 4
Network with current or former employees of Swinton Estate if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews.
We think you need these skills to ace Sous Chef- Terrace Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles as a Sous Chef or in similar positions. Emphasise your creativity and passion for cooking, especially with seasonal and local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Swinton Estate. Mention your understanding of their estate-to-plate ethos and how you can contribute to providing an unforgettable dining experience.
Showcase Your Skills: In your application, include specific examples of your culinary skills and experiences. Highlight any unique dishes you've created or special techniques you've mastered that align with the restaurant's focus on traditional British cooking.
Research Swinton Estate: Familiarise yourself with Swinton Estate's values, particularly their commitment to sustainability and local produce. This knowledge will help you demonstrate your alignment with their mission during the application process.
How to prepare for a job interview at Swinton Estate
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you incorporate seasonal and local produce into your cooking, aligning with the restaurant's ethos.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Highlight your experience in collaborating with others, resolving conflicts, and supporting your colleagues in a fast-paced environment. This will show that you're reliable and respectful, key traits for the role.
✨Discuss Sustainability Practices
Given the restaurant's commitment to sustainability, be prepared to discuss how you can contribute to these initiatives. Share any previous experiences you have with resource reduction or sustainable cooking practices, which will resonate well with the interviewers.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the restaurant's operations. Inquire about the kitchen culture, opportunities for learning and development, and how the team engages with the estate's sustainability goals. This shows your genuine interest in the role.