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- Tasks: Join our kitchen team as a Sous Chef, creating unforgettable dining experiences.
- Company: Swinton Estate is a stunning Yorkshire Dales estate with luxury accommodations and a focus on sustainability.
- Benefits: Enjoy 30 days annual leave, discounts, and access to our Country Club & Spa.
- Why this job: Be part of a creative team in a newly refurbished kitchen, focusing on local produce.
- Qualifications: Passion for cooking and a desire to learn; experience in a kitchen is a plus.
- Other info: Engage in sustainability initiatives and enjoy a vibrant work culture.
The predicted salary is between 32000 - 40000 £ per year.
We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.
This is a fantastic opportunity to work within Samuel's kitchen which has recently undergone a half a million pound refurbishment updating the entire kitchen, equipment and workflows. This exciting opportunity to work with our dedicated Samuel's kitchen team and Head Chef, Struan Macintyre, to ensure all guests to Samuel's Restaurant are offered an incredible and unforgettable dining experience.
Samuel's Restaurant combines traditional British cooking with our estate-to-plate ethos, our menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four-acre walled garden.
As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.
Package description:
- Service charge
- 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
- Summer party, Christmas Party, Long Service Awards
- Eligible team members will benefit from a NEST pension scheme
- Use of the Country Club & Spa
- 50% discount on food & beverage (including cookery school) and spa treatments/packages within the hotel and Country Club & Spa for yourself and up to three guests
- £75 room rate for yourself, friends & family
- 15% discount for food & beverage or spa for family and friends
- 15% off Swinton Estate voucher purchases
- Refer a friend scheme up to £500.00 for a full-time member of staff
- Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
- Complimentary meal when on duty
- Full Uniform
- Learning and Development opportunities to grow and progress through our business
*T's & C's apply
Sous Chef- Samuels Restaurant employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Samuels Restaurant
✨Tip Number 1
Familiarise yourself with Samuel's Restaurant and its ethos. Understanding their estate-to-plate philosophy and seasonal menu will help you demonstrate your passion for local produce during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Swinton Estate. They can provide valuable insights into the kitchen culture and what the Head Chef, Struan Macintyre, values in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects the style of cooking at Samuel's. This could be a great conversation starter during interviews and demonstrates your culinary skills and understanding of their menu.
✨Tip Number 4
Highlight your commitment to sustainability in your conversations. Given Swinton Estate's focus on environmental initiatives, discussing how you can contribute to their Net Zero goals will resonate well with the hiring team.
We think you need these skills to ace Sous Chef- Samuels Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Sous Chef position at Samuel's Restaurant. Tailor your application to highlight how your background aligns with their needs.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to a Sous Chef. Include any relevant training or certifications, and emphasise your creativity and passion for cooking.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention specific aspects of Samuel's ethos, such as their commitment to local produce and sustainability, and explain how you can contribute to their mission.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Swinton Estate
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with seasonal ingredients, as this aligns with Samuel's focus on local produce.
✨Demonstrate Team Spirit
As a Sous Chef, you'll be working closely with the kitchen team and Head Chef. Highlight your experience in collaborative environments and share examples of how you've contributed to a positive team dynamic in previous roles.
✨Discuss Sustainability Practices
Given Swinton Estate's commitment to sustainability, be prepared to discuss any relevant experience you have with eco-friendly cooking practices or how you can contribute to their Net Zero goal by 2030.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's workflow, the types of dishes you'll be creating, and opportunities for professional development within the team.
