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For Companies At a Glance
- Tasks: Create delicious dishes and support the head chef in a vibrant kitchen.
- Company: Swinton Estate is a stunning luxury estate in the Yorkshire Dales, offering unique experiences.
- Benefits: Enjoy 30 days annual leave, discounts on food, spa treatments, and access to the Country Club.
- Why this job: Join a creative team, develop your culinary skills, and work in a beautiful setting.
- Qualifications: Passion for cooking and eagerness to learn; experience in a kitchen is a plus.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 37000 - 40000 £ per year.
Join to apply for the Sous Chef- Live in Available role at Swinton Estate
Full Time – 48 hours per week working 5 days over 7
Salary of £37,000- £40,000 per annum, plus tronc
The Role
We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.
Who We Are
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.
Package Description
- Tronc
- 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
- Summer party, Christmas Party, Long Service Awards
- Eligible team members will benefit from a NEST pension scheme
- Use of the Country Club & Spa*
- 50% discount on food & beverage (including cookery school) and spa treatments/ packages within the hotel and Country Club & Spa for yourself and up to three guests*
- £75 room rate for yourself, friends & family*
- 15% discount for food & beverage or spa for family and friends*
- 15% off Swinton Estate voucher purchases*
- Refer a friend scheme up to £500.00 for a full-time member of staff
- Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
- Complimentary meal when on duty
- Full Uniform
- Learning and Development opportunities to grow and progress through our business
- T’s & C’s apply
Additional Details
- Seniority level: Entry level
- Employment type: Temporary
- Job function: Management and Manufacturing
- Industries: Hospitality
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Sous Chef- Live in Available employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Live in Available
✨Tip Number 1
Familiarise yourself with Swinton Estate's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Swinton Estate. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your willingness to learn and develop new skills. Highlight any relevant training or workshops you've attended, as this aligns with the role's emphasis on growth and development.
✨Tip Number 4
Prepare to discuss your experience in a team environment. As a Sous Chef, collaboration is key, so be ready to share examples of how you've successfully worked with others in high-pressure situations.
We think you need these skills to ace Sous Chef- Live in Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your creativity and passion for cooking, as well as any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Swinton Estate. Mention why you are drawn to their establishment and how your values align with theirs. Include specific examples of your culinary achievements and your desire to learn and develop new skills.
Highlight Relevant Skills: In your application, be sure to mention any specific culinary techniques or cuisines you excel in. If you have experience with menu planning, food safety, or managing kitchen staff, make these points clear to demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Swinton Estate
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaboration. This will show that you can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and menu planning. Brush up on your knowledge of these areas and be ready to discuss how you would handle specific kitchen scenarios, as this will showcase your expertise.
✨Research Swinton Estate
Familiarise yourself with Swinton Estate's offerings, including their restaurants and cookery school. Mentioning specific aspects of the estate during your interview will demonstrate your interest in the company and help you stand out as a candidate.
