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- Tasks: Create unforgettable dining experiences with seasonal, local produce in a vibrant kitchen.
- Company: Join the Swinton Estate, a stunning luxury destination in the Yorkshire Dales.
- Benefits: Enjoy competitive salary, 30 days leave, discounts, and wellness perks.
- Why this job: Be part of a passionate team committed to sustainability and culinary excellence.
- Qualifications: Experience in a kitchen environment and a passion for creative cooking.
- Other info: Opportunities for growth and development in a dynamic, supportive setting.
The predicted salary is between 32000 - 40000 £ per year.
Full Time - 48 hours per week working 5 days over 7. Salary of up to £40,000 per annum, plus tronc.
The Role: We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful. This exciting opportunity is to work with our dedicated Terrace Kitchen team to ensure all guests to The Terrace Restaurant are offered an incredible and unforgettable dining experience. The Terrace Restaurant combines traditional British cooking with our estate-to-plate ethos, emphasising seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four-acre walled garden.
Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing, we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café; and last but by no means least, the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.
Package description: We believe in rewarding our people for hard work and some of our additional benefits include:
- Tronc
- 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
- Summer party, Christmas Party, Long Service Awards
- Eligible team members will benefit from a NEST pension scheme
- Use of the Country Club & Spa
- 50% discount on food & beverage (including cookery school) and spa treatments/packages within the hotel and Country Club & Spa for yourself and up to three guests
- £75 room rate for yourself, friends & family
- 15% discount for food & beverage or spa for family and friends
- 15% off Swinton Estate voucher purchases
- Refer a friend scheme up to £500.00 for a full-time member of staff
- Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
- Complimentary meal when on duty
- Full Uniform
- Learning and Development opportunities to grow and progress through our business
*Ts & Cs apply
Sous Chef- Terrace Restaurant in Ripon employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Terrace Restaurant in Ripon
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by The Terrace Restaurant if you can. Grab a coffee or a bite, soak in the atmosphere, and chat with the staff. This will give you a feel for the place and help you tailor your conversation during the interview.
✨Tip Number 2
Show off your creativity! As a Sous Chef, they want someone who can bring fresh ideas to the table. Prepare a few unique dish concepts that align with their estate-to-plate ethos and be ready to discuss them. This will show you're not just about following recipes but also about innovating.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the job. Plus, a friendly face in the kitchen can only help your chances!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Swinton Estate family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Sous Chef- Terrace Restaurant in Ripon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you about the culinary world. We want to see that creative spark!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at The Terrace Restaurant. Highlight relevant skills and experiences that align with our estate-to-plate ethos and commitment to sustainability.
Be Authentic: Don’t be afraid to show your personality in your application. We value reliability and respect, so let us know how you embody these traits in your work and interactions with others.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Swinton Estate
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce, especially those used in the Terrace Restaurant. Be ready to discuss how you can incorporate these into your dishes and demonstrate your understanding of the estate-to-plate ethos.
✨Show Your Creativity
Prepare a few unique dish ideas that align with the restaurant's style. This will showcase your passion for cooking and your ability to innovate while respecting traditional British cuisine.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to share examples of how you've worked effectively within a kitchen team, highlighting your reliability and respect for others in high-pressure situations.
✨Align with Sustainability Goals
Research Swinton Estate's commitment to sustainability and be ready to discuss how you can contribute to their Net Zero by 2030 goal. Show that you’re not just a great chef but also someone who cares about the environment.
