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- Tasks: Join our team as a Junior Sommelier and enhance your wine knowledge while serving guests.
- Company: Swinton Estate, a stunning luxury estate in the Yorkshire Dales.
- Benefits: Enjoy competitive pay, 30 days annual leave, and exclusive discounts on food and spa services.
- Why this job: Kickstart your wine career in a supportive environment with opportunities for growth.
- Qualifications: Experience in fine dining and WSET Level 2 or above required.
- Other info: Be part of a team committed to sustainability and exceptional hospitality.
The predicted salary is between 26437 - 26437 £ per year.
Full Time - 40 hours per week, 5 days over 7. Salary of £26,437 per annum, plus monthly TRONC. Live-in staff accommodation may be available (subject to availability).
Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing, we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, two holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café, and last but by no means least, the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other staff members.
The Role: We are looking for an enthusiastic and motivated Junior Sommelier to join our team. This is an excellent opportunity for someone at the early stages of their wine career to develop their skills in a supportive, fast-paced environment.
Main responsibilities to include:
- Having an extensive knowledge of the wine menus and able to discuss in depth with guests.
- Presenting, opening and pouring wine to a high standard along with other beverages.
- Assisting the front of house team with food service, when necessary.
- Ensuring team members have knowledge of the wine menus by training.
- Managing wine stock, ensuring levels are maintained and refilled.
The ideal candidate should have:
- Previous experience within a 5* dining establishment.
- WSET Level 2 or above.
- A passion for fine dining.
- A commitment to delivering exceptional customer service.
- Strong organisational skills with a high level of attention to detail.
- Excellent presentation skills and confidence in their knowledge.
Package description: At Swinton Estate, we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
- Access to the Country Club and Spa facilities.
- 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests.
- 50% discount on spa days for you and up to 3 guests.
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family.
- And many more!
Junior Sommelier in Ripon employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sommelier in Ripon
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend wine tastings, join sommelier groups, or even hit up local events. The more people you know, the better your chances of landing that Junior Sommelier role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for fine dining and wine shine through. Share your experiences and what excites you about the role – it’ll make you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! Brush up on your wine knowledge and presentation skills before interviews. You might even want to do mock presentations with friends to get comfortable discussing wine menus and service techniques.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team at Swinton Estate. It shows initiative and gives you a better chance to showcase your personality and passion.
We think you need these skills to ace Junior Sommelier in Ripon
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your enthusiasm for wine shine through! Share any experiences or stories that highlight your love for fine dining and how it connects to your career aspirations.
Tailor Your CV: Make sure your CV is tailored to the Junior Sommelier role. Highlight relevant experience, especially in 5* dining establishments, and don’t forget to mention your WSET qualifications!
Be Personable: We’re looking for someone who can engage with guests, so let your personality come through in your application. A friendly tone can make a big difference and show us you’d fit right in with our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Swinton Estate.
How to prepare for a job interview at Swinton Estate
✨Know Your Wines
Make sure you brush up on your wine knowledge before the interview. Familiarise yourself with the wine menu and be prepared to discuss different varieties, regions, and pairings. This will show your passion for the role and your commitment to delivering exceptional customer service.
✨Showcase Your Experience
Highlight any previous experience you've had in fine dining or hospitality. Be ready to share specific examples of how you've provided excellent service or handled challenging situations. This will demonstrate your ability to thrive in a fast-paced environment.
✨Practice Presentation Skills
Since you'll be presenting and pouring wine to guests, practice your presentation skills. You want to come across as confident and knowledgeable. Consider doing a mock presentation with a friend to get comfortable with the process.
✨Emphasise Teamwork
The role involves working closely with the front of house team, so be sure to express your enthusiasm for collaboration. Share examples of how you've worked effectively in a team before, and how you can contribute to a positive team dynamic at Swinton Estate.