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- Tasks: Prepare and cook high-quality breakfast dishes to delight our guests.
- Company: Samuels at Swinton Estate, a fine-dining restaurant in a stunning location.
- Benefits: Competitive salary, 30 days annual leave, and exclusive discounts on food and spa services.
- Why this job: Join a passionate team and create exceptional breakfast experiences in a beautiful setting.
- Qualifications: Experience as a Breakfast Chef and a love for fresh, seasonal ingredients.
- Other info: Enjoy a supportive environment with opportunities for professional growth and wellbeing initiatives.
The predicted salary is between 26000 - 39000 £ per year.
Salary of £32,500 per annum plus monthly TRONC. Working 48 hours per week, working 5 days over 7.
About Us: Samuels at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuels offers an exceptional culinary experience inspired by the surrounding Yorkshire countryside.
Role Overview: We are seeking a dedicated and talented Breakfast Chef to join our accomplished kitchen team at Samuels. As a Breakfast Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring an outstanding start to the day for our guests.
Key Responsibilities:
- Breakfast Service: Prepare and cook breakfast items to the highest standards, ensuring consistency and exceptional presentation.
- Menu Adherence: Execute the breakfast menu crafted by our culinary team, incorporating fresh, locally sourced ingredients.
- Time Management: Work efficiently to ensure the timely service of breakfast dishes, maintaining a calm and organized kitchen environment.
- Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations.
- Stock Control: Manage inventory for breakfast service, ensuring ingredients are available and minimizing waste.
- Collaboration: Coordinate with the wider kitchen team to ensure a smooth transition to later dining services.
What We're Looking For:
- Proven experience as a Breakfast Chef or similar role in a professional kitchen.
- Passion for fresh, seasonal, and locally sourced ingredients.
- Strong organizational skills and ability to work independently during morning shifts.
- Attention to detail and commitment to delivering exceptional dishes.
- A team-oriented attitude and positive approach to work.
Package description: At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we're committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
- Access to the Country Club and Spa facilities
- 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
- 50% discount on spa days for you and up to 3 guests
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
- And many more!
Breakfast Chef in Ripon employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Ripon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best breakfast dishes. Snap some mouth-watering photos and share them on social media or during interviews to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Samuels at Swinton Estate. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Stay positive and persistent! The culinary world can be competitive, but don’t get discouraged. Keep applying through our website and refining your skills, and the right opportunity will come along.
We think you need these skills to ace Breakfast Chef in Ripon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for creating exceptional breakfast dishes that reflect the beauty of Yorkshire.
Be Specific About Your Experience: Make sure to highlight your previous experience as a Breakfast Chef or in a similar role. We’re looking for details about the types of dishes you’ve prepared and how you’ve maintained high standards in a busy kitchen.
Demonstrate Your Organisational Skills: Since time management is key in our kitchen, share examples of how you’ve efficiently managed your tasks during breakfast service. We want to know how you keep things running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Samuels!
How to prepare for a job interview at Swinton Estate
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes mentioned in the job description. Being able to discuss how you prepare high-quality breakfast items will show your passion and expertise.
✨Showcase Your Organisational Skills
During the interview, highlight your time management abilities. Share examples of how you've efficiently managed breakfast service in previous roles, ensuring timely delivery while maintaining quality and presentation.
✨Emphasise Fresh Ingredients
Since Samuels focuses on seasonal and locally sourced ingredients, be prepared to discuss your experience with these. Talk about how you incorporate fresh produce into your dishes and why it matters to you as a chef.
✨Team Player Attitude
Collaboration is key in a kitchen environment. Be ready to share instances where you've worked well with a team, especially during busy breakfast services. A positive attitude and willingness to support your colleagues will go a long way.
