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- Tasks: Curate exceptional wine experiences and manage the Chef’s Table guest journey.
- Company: Join a passionate team at a unique fine-dining restaurant in the Yorkshire Dales.
- Benefits: Competitive salary, service charge, and a chance to work in a stunning location.
- Why this job: Be part of an intimate dining experience and connect with guests through storytelling.
- Qualifications: Experience in hospitality and a passion for wine and service excellence.
- Other info: Opportunity to work closely with renowned Chef Josh Barnes and grow your career.
The predicted salary is between 31000 - 43400 £ per year.
This is an exciting opportunity to join an established, passionate team at a truly special destination restaurant. Chef’s Table by Josh Barnes offers an intimate fine-dining experience set within the breathtaking surroundings of the Swinton Estate in the Yorkshire Dales. Working closely with Chef Josh Barnes—renowned for his innovative, produce‑led cooking and estate‑to‑plate ethos—you will play a key role in delivering a world‑class guest experience. Josh’s menus are shaped by seasonality, sustainability, and foraged ingredients from the estate, creating a constantly evolving and immersive dining journey. With just 12 seats per service, this role is as much about storytelling, hospitality, and connection as it is about wine and service excellence.
Key Responsibilities
- Act as Sommelier, curating and delivering an exceptional wine experience
- Host and manage the Chef’s Table guest journey from arrival to departure
- Deliver warm, polished, and confident table‑side interaction
- Manage wine ordering, stock control, and gross profit management
- Maintain a strong understanding of financial performance related to beverages
- Uphold the highest standards of service, presentation, and professionalism
- Work closely with the kitchen team to ensure seamless service
- Act as an ambassador for the Swinton Estate and Chef’s Table ethos
Chef\'s Table Assistant Manager/Sommelier in Masham employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef\'s Table Assistant Manager/Sommelier in Masham
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who have worked at Chef’s Table or similar venues. A friendly chat can lead to insider info and maybe even a referral!
✨Tip Number 2
Show off your passion for food and wine! When you get the chance to meet the team or during interviews, share your experiences with innovative dining and how you connect with guests through storytelling.
✨Tip Number 3
Be prepared to demonstrate your skills! Whether it’s a wine tasting or a mock service, show us how you curate an exceptional experience. We want to see your confidence and expertise in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef\'s Table Assistant Manager/Sommelier in Masham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and hospitality shine through. We want to see your enthusiasm for creating memorable guest experiences, so share any relevant stories or experiences that highlight this.
Tailor Your CV: Make sure your CV is tailored to the Chef’s Table Assistant Manager/Sommelier role. Highlight your experience with wine curation and any previous roles in fine dining. We love seeing how your background aligns with our ethos of sustainability and quality.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your written application. Share what makes you unique and how you connect with guests, as storytelling is a big part of our dining experience.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team at Chef’s Table!
How to prepare for a job interview at Swinton Estate
✨Know Your Wines
As a Sommelier, your knowledge of wines is crucial. Brush up on the wine list and be prepared to discuss pairings with the seasonal dishes. Show your passion for wine and how it enhances the dining experience.
✨Master the Art of Storytelling
This role is about connection and storytelling. Think about how you can share the ethos of the Chef’s Table and the Swinton Estate with guests. Prepare anecdotes or insights about the ingredients and the dining journey to engage your audience.
✨Demonstrate Hospitality Skills
Warmth and professionalism are key in this intimate setting. Practice your table-side interaction skills and think about how you can make each guest feel special. Role-play scenarios with a friend to refine your approach.
✨Understand Financial Performance
Familiarise yourself with basic financial concepts related to beverage management. Be ready to discuss how you would manage stock control and contribute to gross profit management. This shows you’re not just about service but also about the business side of things.