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- Tasks: Prepare delicious dishes using fresh, local ingredients and lead a dynamic kitchen team.
- Company: Join the prestigious Swinton Estate, a luxurious destination in the Yorkshire Dales.
- Benefits: Enjoy competitive pay, 30 days annual leave, and exclusive discounts on food and spa services.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and culinary excellence.
- Qualifications: Experience as a Chef de Partie with a focus on customer service and food safety.
- Other info: Access to award-winning facilities and opportunities for professional growth.
The predicted salary is between 26000 - 39000 £ per year.
Full Time - 48 hours per week, 5 days over 7. Up to £32,500 per annum plus service charge.
About Swinton Estate: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. We boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café, and the Swinton cookery school.
Duties:
- Preparing food using ingredients from our 4-acre walled garden, the wider estate and other local producers.
- Working under the guidance of and reporting to our Executive Chef.
- Working with our team of highly skilled and motivated individuals.
- Running a section within the kitchen.
- Training and supervising junior members of the team.
Candidate profile:
- Experienced at Chef de Partie level in a busy kitchen environment.
- Guest focused.
- Highly motivated with a can-do attitude.
- Able to communicate effectively with team members.
- Focused on providing excellent customer service.
- Committed to a high standard of food delivery.
- Knowledgeable of health and safety, food safety and risk assessments.
- Qualified to Level 2 in food safety.
- Ambitious to succeed and progress in your career.
Package description:
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.
A few of the exclusive privileges our team enjoy include:
- Access to the Country Club and Spa facilities.
- 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests.
- 50% discount on spa days for you and up to 3 guests.
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family.
- And many more!
Chef de Partie in Masham employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Masham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire, like Swinton Estate, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Swinton Estate.
We think you need these skills to ace Chef de Partie in Masham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with fresh ingredients from our estate. We want to see your enthusiasm for creating delicious dishes!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience in busy kitchens and any specific skills that match our requirements. We appreciate a personalised touch that shows you've done your homework on us!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Swinton Estate. We can’t wait to hear from you!
How to prepare for a job interview at Swinton Estate
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that Swinton Estate uses. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and your commitment to quality.
✨Show Off Your Team Spirit
As a Chef de Partie, you'll be working closely with a team. Be prepared to share examples of how you've successfully collaborated with others in a busy kitchen environment. Highlighting your ability to train and supervise junior members will also impress.
✨Demonstrate Your Customer Focus
Swinton Estate values excellent customer service. Think of specific instances where you went above and beyond to ensure guest satisfaction. This will showcase your understanding of the importance of guest experience in a culinary setting.
✨Brush Up on Health and Safety
Make sure you're well-versed in health and safety regulations, as well as food safety practices. Be ready to discuss your qualifications and any relevant experiences that demonstrate your commitment to maintaining high standards in the kitchen.
