Swinton Estate’s Chef’s Table offers an intimate and immersive dining experience led by Chef Jamie Keeble. The Restaurant Manager ensures flawless service from reservation to departure, delivering personalised, memorable moments for guests.
Working closely with the Chef, you will oversee presentation, communications, and wine pairings to elevate the evening. A passion for hospitality and exceptional guest experiences is essential.
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Fine Dining Restaurant Manager – Chef’s Table employer: Swinton Estate
At Swinton Estate, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in the heart of a fine dining experience at Chef’s Table. Our commitment to employee wellbeing is reflected in our generous benefits package, including 30 days of annual leave and exclusive access to our award-winning facilities, fostering a supportive and enriching work culture. Join us to be part of a dedicated team that values quality, care, and genuine hospitality, while enjoying opportunities for personal and professional growth in a stunning location.
