Swinton Estate in the United Kingdom is seeking a talented Chef de Partie to join its kitchen brigade. You will help prepare, cook and present dishes to the highest standards, working with seasonal produce from the Walled Garden and estate sources.
As part of a collaborative team, you will support the Sous and Head Chef, embrace sustainability, and contribute to an exceptional dining experience for guests at Swinton Estate.
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Chef de Partie - Seasonal, Sustainable Estate Kitchen employer: Swinton Estate
At Swinton Estate, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in the heart of a fine dining experience at Chef’s Table. Our commitment to employee wellbeing is reflected in our generous benefits package, including 30 days of annual leave and exclusive access to our award-winning facilities, fostering a supportive and enriching work culture. Join us to be part of a dedicated team that values quality, care, and genuine hospitality, while enjoying opportunities for personal and professional growth in a stunning location.
