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- Tasks: Prepare delicious dishes using fresh, local ingredients and lead a kitchen section.
- Company: Join Swinton Estate, a stunning Yorkshire Dales destination with luxury accommodations and a cookery school.
- Benefits: Enjoy 30 days annual leave, service charge, team events, and discounts across the estate.
- Why this job: Be part of a passionate team in a vibrant kitchen, focused on quality and guest satisfaction.
- Qualifications: Experience as a Chef de Partie, Level 2 food safety qualification, and a positive, motivated attitude.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 26000 - 39000 £ per year.
Full Time - 48 hours per week, 5 days over 7
Up to £32,500 per annum plus service charge
Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing, we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel's Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café, and last but by no means least, the Swinton cookery school.
Duties include:
- Preparing food using ingredients from our 4-acre walled garden, the wider estate and other local producers.
- Working under the guidance of and reporting to our Executive Chef.
- Working with our team of highly skilled and motivated individuals.
- Running a section within the kitchen.
- Training and supervising junior members of the team.
Candidates should be:
- Experienced at Chef de Partie level in a busy kitchen environment.
- Guest focused.
- Highly motivated with a can-do attitude.
- Able to communicate effectively with team members.
- Focused on providing excellent customer service.
- Committed to a high standard of food delivery.
- Knowledgeable of health and safety, food safety and risk assessments.
- Qualified to Level 2 in food safety.
- Ambitious to succeed and progress in your career.
Package description:
- Service charge
- 30 days annual leave (including bank holidays) increasing with service.
- Summer party, Christmas Party, Long Service Awards.
- Eligible team members will benefit from a NEST pension scheme.
- Complimentary meal when on duty.
- Team Member of the month awards.
- Refer a friend scheme up to £500.00 for a full-time member of staff.
- Full Uniform.
- Full benefit package and company discounts across the estate.
- Learning and Development opportunities to grow and progress through our business.
Chef de Partie (live in available) employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (live in available)
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Yorkshire Dales. Being knowledgeable about the ingredients you’ll be working with can impress during interviews and show your commitment to the role.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local culinary events or workshops to make connections that could lead to recommendations or insights about the position at Swinton Estate.
✨Tip Number 3
Prepare to discuss your experience in training and supervising junior team members. Highlight specific examples of how you've successfully managed a section in a busy kitchen, as this is a key responsibility for the Chef de Partie role.
✨Tip Number 4
Showcase your passion for customer service and high food standards. Be ready to share stories that demonstrate your guest-focused approach and how you’ve gone above and beyond to ensure a great dining experience.
We think you need these skills to ace Chef de Partie (live in available)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, particularly in busy kitchen environments. Emphasise any relevant skills, such as food safety qualifications and your ability to train junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards of food delivery. Mention your guest-focused approach and how you can contribute to the team at Swinton Estate.
Highlight Relevant Experience: In your application, detail specific experiences that demonstrate your ability to run a section within a kitchen and your knowledge of health and safety regulations. Use examples from previous roles to illustrate your capabilities.
Show Enthusiasm for the Role: Convey your ambition to succeed and progress in your culinary career. Mention any specific interests in local produce or sustainable cooking practices that align with the ethos of Swinton Estate.
How to prepare for a job interview at Swinton Estate
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since the role involves working closely with a team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Discuss how you’ve trained or supervised junior staff, showcasing your leadership skills.
✨Emphasise Customer Focus
The restaurant values guest satisfaction, so prepare to talk about how you ensure excellent customer service. Share experiences where you went above and beyond to meet guests' needs or received positive feedback from customers.
✨Knowledge of Food Safety Standards
As a Chef de Partie, understanding health and safety regulations is crucial. Be ready to discuss your knowledge of food safety practices and any relevant qualifications, such as your Level 2 certification. This will demonstrate your commitment to maintaining high standards in the kitchen.
