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- Tasks: Join our kitchen team to prepare delicious dishes using fresh, local ingredients.
- Company: Swinton Estate is a stunning luxury destination in the Yorkshire Dales with award-winning dining.
- Benefits: Enjoy 30 days of annual leave, complimentary meals, and a full benefits package.
- Why this job: Be part of a passionate team in a beautiful setting, with opportunities for growth and creativity.
- Qualifications: Experience as a Chef de Partie in a busy kitchen and Level 2 food safety certification required.
- Other info: Participate in fun events like summer and Christmas parties, plus awards for outstanding team members.
The predicted salary is between 31000 - 32000 £ per year.
Job Description
Full Time – 48 hours per week 5 days over 7
£31,000-£32,000 per annum plus service charge
Who we are:
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel's Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.
Duties include:
- Preparing food using ingredients from our 4-acre walled garden, the wider estate and other local producers.
- Working under the guidance of and reporting to our Executive Chef.
- Working with our team of highly skilled and motivated individuals.
- Running a section within the kitchen.
- Training and supervising junior members of the team.
Candidates should be:
- Experienced at Chef de Partie level in a busy kitchen environment.
- Guest focused.
- Highly motivated with a can-do attitude.
- Able to communicate effectively with team members.
- Focused on providing excellent customer service.
- Committed to a high standard of food delivery.
- Knowledgeable of health and safety, food safety and risk assessments.
- Qualified to Level 2 in food safety.
- Ambitious to succeed and progress in your career.
Package description
- Starting salary of £31,000 per annum
- Service charge
- 30 days annual leave (including bank holidays) increasing with service.
- Summer party, Christmas Party, Long Service Awards.
- Eligible team members will benefit from a NEST pension scheme.
- Complimentary meal when on duty.
- Team Member of the month awards.
- Refer a friend scheme up to £500.00 for a full-time member of staff.
- Full Uniform.
- Full benefit package and company discounts across the estate.
- Learning and Development opportunities to grow and progress through our business.
Chef de Partie employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the local produce and suppliers in the Yorkshire Dales. Highlighting your knowledge of regional ingredients during your interview can show your commitment to sourcing quality food, which is essential for a Chef de Partie at Samuel's Restaurant.
✨Tip Number 2
Demonstrate your teamwork skills by sharing examples of how you've effectively communicated and collaborated with kitchen staff in previous roles. This will resonate well with our focus on a highly skilled and motivated team.
✨Tip Number 3
Prepare to discuss your experience with training and supervising junior chefs. We value leadership qualities, so showcasing your ability to mentor others can set you apart from other candidates.
✨Tip Number 4
Research the culinary style and menu of Samuel's Restaurant. Being able to speak knowledgeably about our offerings and how you can contribute to them will demonstrate your genuine interest in the position and our establishment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, focusing on your skills in food preparation, team management, and customer service. Mention any relevant qualifications, especially your Level 2 in food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Discuss your experience in busy kitchen environments and how you can contribute to the team at Samuel's Restaurant.
Highlight Relevant Experience: In your application, emphasize your previous roles in similar settings, particularly any experience with local produce or working under an Executive Chef. This will demonstrate your fit for the position.
Showcase Your Teamwork Skills: Since the role involves training and supervising junior members, include examples of how you've successfully worked in a team and contributed to a positive kitchen environment.
How to prepare for a job interview at Swinton Estate
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy kitchen environments. Highlight specific dishes you've prepared and any unique techniques you use. This will demonstrate your expertise as a Chef de Partie.
✨Emphasize Teamwork
Since the role involves working closely with a team, share examples of how you've successfully collaborated with others in the kitchen. Mention any experiences where you trained or supervised junior staff, showcasing your leadership abilities.
✨Demonstrate Guest Focus
Talk about your commitment to providing excellent customer service. Share instances where you went above and beyond to ensure guest satisfaction, as this aligns with the restaurant's values.
✨Knowledge of Food Safety Standards
Make sure to discuss your qualifications in food safety, particularly your Level 2 certification. Be ready to answer questions about health and safety practices in the kitchen, as this is crucial for maintaining high standards.
