Swinton Estate is seeking a Breakfast Chef to craft high-quality breakfast dishes using fresh, seasonal produce. You will work independently during the morning service while staying connected with the wider kitchen brigade, taking pride in beautifully presented plates sourced from the estate and local suppliers.
The role suits a chef passionate about sustainability, provenance, and delivering memorable guest experiences, with opportunities to grow within a renowned estate hospitality operation.
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Breakfast Chef — Fresh, Local & Sustainable Start (30 Days Leave) employer: Swinton Estate
At Swinton Estate, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in the heart of a fine dining experience at Chef’s Table. Our commitment to employee wellbeing is reflected in our generous benefits package, including 30 days of annual leave and exclusive access to our award-winning facilities, fostering a supportive and enriching work culture. Join us to be part of a dedicated team that values quality, care, and genuine hospitality, while enjoying opportunities for personal and professional growth in a stunning location.
