Swindon Town Football Club is seeking an experienced Head Chef to lead the catering operation for the First Team, Academy and hospitality on matchdays. You will manage budgets, menus, and food quality while coordinating with performance nutritionists and club departments.
The role requires hands-on leadership, high standards, and a focus on safety and waste reduction to support athlete performance and guest experience at the training ground and events.
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Contact Details:
Swindon Town Football Club Recruitment Team
