At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub with a focus on teamwork and growth.
- Benefits: Flexible hours, discounts, health programmes, and apprenticeship opportunities.
- Other info: Dynamic kitchen atmosphere with plenty of room for personal development.
- Why this job: Kickstart your culinary career with a clear path to Sous Chef.
- Qualifications: Passion for cooking and eagerness to learn in a supportive environment.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life.
You’ll learn, grow, and own sections of the kitchen while delivering meals to spec.
You’ll have a clear pathway within our DNA-driven career framework toward Sous Chef, with a supportive team, flexible hours, and benefit-rich options including discounts, health and wellbeing programs, and apprenticeships.
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Commis Chef: Flexible Pub Kitchen, Path to Sous Chef in Dunfermline employer: Sweet Chestnut (92257)
At Sweet Chestnut in Dunfermline, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises teamwork and exceptional customer service. Our flexible hours and generous benefits, including 30% off at all venues, ensure that our waiting staff can balance their personal and professional lives while enjoying ample opportunities for career growth within our award-winning pub team.
