At a Glance
- Tasks: Prepare, season, and cook dishes while learning new skills in a fast-paced kitchen.
- Company: Sweet Chestnut, a friendly pub with a people-first culture.
- Benefits: Staff discounts, flexible hours, meal deals, and health resources.
- Other info: Great opportunities for growth through apprenticeship programmes.
- Why this job: Join a dynamic team and advance your culinary career towards becoming a Sous Chef.
- Qualifications: Passion for cooking and willingness to learn in a busy environment.
The predicted salary is between 31500 - 38500 £ per year.
Sweet Chestnut in Dunfermline is seeking a Commis Chef to join our busy pub kitchen.
You’ll prep, season and cook dishes to spec, learn new prep skills, and own a section of the kitchen while supporting the team in a fast-paced environment.
We offer a friendly, people-first culture with real opportunities to advance via our internal career pathway.
Benefits include staff discounts, flexible hours, meal deals, health resources, and apprenticeship programmes to help you grow as a chef.
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Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Dunfermline employer: Sweet Chestnut (92257)
At Sweet Chestnut in Dunfermline, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises teamwork and exceptional customer service. Our flexible hours and generous benefits, including 30% off at all venues, ensure that our waiting staff can balance their personal and professional lives while enjoying ample opportunities for career growth within our award-winning pub team.
