At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston's, a vibrant pub company celebrating diversity.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Enjoy a lively atmosphere with diverse teammates and great perks.
- Why this job: Kickstart your culinary career in a fun, supportive environment.
- Qualifications: Passion for food and willingness to learn kitchen skills.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Dunfermline employer: Sweet Chestnut (92257)
Marston's is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With flexible hours, a reliable contract, and a commitment to employee development through our Chef Development Programme, we provide ample opportunities for growth while enjoying fantastic benefits like discounts at our venues and a lively team atmosphere. Join us and be part of a community that celebrates individuality and encourages culinary creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Dunfermline
✨Tip Number 1
Get to know the kitchen! Spend some time in the pub or restaurant where you want to work. Chat with the chefs, ask about their daily routines, and show your enthusiasm for food. This will help you stand out when you apply!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing the job.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your cooking abilities. Bring a dish you've made or be ready to talk about your favourite recipes. Show them your passion for food and how you can contribute to the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows you're serious about joining our team. Plus, you'll find all the latest opportunities there, so don't miss out!
We think you need these skills to ace Commis Chef in Dunfermline
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. A personalised CV shows us you’re serious about the position and have done your homework!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your cooking philosophy, we want to know the real you!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply through our website. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Sweet Chestnut (92257)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, it's crucial to demonstrate your ability to work well within a team. Think of examples from your past experiences where you collaborated with others to achieve a common goal. This will show that you can contribute positively to their kitchen dynamic.
✨Ask Questions
Don’t hesitate to ask questions during your interview! Inquire about the kitchen procedures, the team structure, or even the Chef Development Programme. This shows your genuine interest in the role and helps you understand what’s expected of you.
✨Show Your Personality
Marston’s values personality over everything else, so let yours shine through! Be yourself, share your passion for cooking, and don’t be afraid to show enthusiasm. A positive attitude can go a long way in making a memorable impression.
